Apple casserole in a redmond multicooker. Cottage cheese casserole with apples in a slow cooker

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Cottage cheese, eggs, sugar, apples - you need very little for magic. So you can briefly say about the recipe for cooking a healthy dessert. It is known that in a slow cooker, cottage cheese baking is better than in the oven.

Is it possible to cook cottage cheese pastries in any other way than in the oven in the form? It is possible and even necessary, with a slow cooker this process will turn into a pleasure not only during cooking, but also at the final stage - when tasting the casserole. Let's cook pastries in a slow cooker according to this simple and proven recipe.

What products are needed:

homemade or store cottage cheese - 400 g;
granulated sugar - a glass or a little less;
semolina - 4 tablespoons;
fresh chicken eggs - 2 pcs.;
a pinch of vanilla and cinnamon;
apples - 3 pcs.

How to cook pastries with cottage cheese:

Cottage cheese - the quality of this product should be taken more closely. It should be fresh, without foreign smell. In order for the baking to turn out homogeneous, it is necessary to carefully knead the cottage cheese with a fork, or rub it through a sieve.
Take a bowl deep enough to put cottage cheese in it, add semolina, as well as a glass of sugar.
Next, send the eggs, they do not need to be beaten separately.
We recommend putting vanilla sugar or vanilla powder, as well as a little cinnamon. This spice can be mixed with a teaspoon of cinnamon so that the powder does not take grains.
Mix all ingredients in a bowl. It is allowed to take a blender or mix all the products with a mixer so that the dough is homogeneous. Don't get too carried away!
Now apples. According to this recipe, ripe fruits must be washed, peeled, grated and immediately added to the dough, mixed quickly. Everything must be done quickly so that the apples do not have time to darken.
You will also need a piece of butter to grease the mold. Lubricate the bottom (without gaps) as well as the walls to a height of approximately 10 cm.
That's it, now it's time to move the dough into the prepared form and then entrust the whole process to the baby multicooker.
We prepare this delicious cottage cheese pastry using the "Baking" mode, set the timer for 45-50-60 minutes. Why such a time gap? Each housewife knows the capabilities of her multicooker, so she found out by experience how much time is allotted for the cooking process. On average, we recommend setting the timer for 50 minutes so that the middle is baked well enough, and also to get a beautiful golden crust. The top will remain pale and this is normal for a slow cooker.
Tip for beginners and experienced housewives: after the signal, do not rush to open the lid and immediately try to take out the pastries. Turn off the appliance, leave the pastries alone for 10 minutes. During this time, the casserole will “rest” and easily move from the mold to a flat plate.
Here are the tricks for making cottage cheese casserole. This tasty and satisfying dish is served with any drinks, you can decorate pastries as your fantasy suggests or use what is in the kitchen. Let's say: powdered sugar, jam, jam, maple syrup. Bon appetit to you all!

Cottage cheese casserole with sour cream and apples in a slow cooker

And another recipe for baking with the addition of apples and cottage cheese. This time - you need to put a little more sour cream to make the dough soft and airy. The same result should be expected from finished baking: the casserole will turn out to be more tender, airy, like in kindergarten in our childhood.

Products from which we will prepare:

cottage cheese - 0.5 kg;
sour cream - 4 tablespoons;
semolina - 4 tablespoons;
sugar - 5 tablespoons;
apples - 2 large;
eggs - 2 pcs.;
mold lubrication oil;
vanilla or cinnamon powder - for flavor;
crumbly cookies - 2 pcs.

The sequence of cooking the casserole:

Cottage cheese, if necessary, grind through a sieve or knead with a fork.
We attach eggs to it, put sour cream (fresh, homemade), add sugar and semolina. If desired, put vanilla or cinnamon, only then it needs to be mixed with a spoonful of sugar.
One apple, washed, peeled, cut into cubes / straws. As you like, the main thing is that the pieces are the same size. They must be immediately put to the dough, quickly mixed. Apples are best taken elastic, juicy, not overripe.
Now the traditional preparation of the multicooker: the baking bowl must first be washed, dried, be sure to grease with a piece of oil so that later there are no problems at the final stage of cooking.
Have you guessed what cookies are for? It needs to be kneaded into crumbs to crush the oiled form. By the way, instead of cookies, you can take semolina or breadcrumbs.
Now you can pour the dough, smooth the surface with a spatula.
We have one more apple left, which you just need to wash and cut into slices, and then lay them beautifully with a fan on top of the dough.
Take a third of a spoonful of cinnamon and a teaspoon of sugar, mix, crush the top of the casserole with this mixture.
Ready? We move on: lower the lid until it clicks, select the “Bake” cooking mode, time is 50 minutes. After the signal, let the baking adapt a little (10 minutes), then carefully transfer the casserole to a flat dish.
As it cools down, we recommend that you lightly crush the top with powdered sugar, it will turn out very appetizing! Happy tea!

Cottage cheese casserole with oatmeal and apples in a slow cooker

And this recipe will be rated 5+ by housewives who want to feed their loved ones with tasty and healthy food. Reduce the amount of semolina, add instant oatmeal. What will be the result, we offer to see for yourself and cook the casserole step by step with us.

Product List:

low-fat cottage cheese - 0.5 kg;
sour cream - 2 tablespoons;
sugar - 4 tablespoons;
sweet apples - 2 pcs.;
eggs - 2 pcs.;
oatmeal type "Hercules" - 2 tablespoons;
semolina - 2 tablespoons;
soda (extinguish) or baking powder - 1 tsp;
a pinch of salt;
vanilla or cinnamon - optional;
butter - for the form.

How to cook a casserole with cottage cheese:

Beat lightly with a mixer (or with a fork), eggs, gradually add sugar. We work until the mass brightens and becomes 2 times larger.
Add to this mass, only very carefully, grated cottage cheese and sour cream, vanillin, a couple of tablespoons of semolina, a pinch of salt. We mix everything well.
Next is the turn of apples. We prepare ripe fruits, cut into cubes, but not too small and not too large. If you want faster - it is allowed to grate apples.
Apples need to be poured into the dough, do not forget to put two tablespoons of oatmeal and mix everything again.
After the done actions, you need to pour the dough into a mold, pre-greased with oil, bake in the "Baking" mode for an hour. Or maybe a little less, depending on how much power your device has.
Serving - an hour after the signal, leave the casserole in a slow cooker under a closed lid for 10 minutes, then transfer to a dish, and when it cools down a bit - decorate to taste and serve with jam, jam, sour cream, berries. Happy tea!

Cottage cheese casserole with dried fruits and apples in a slow cooker

A classic is to cook cottage cheese pastries with raisins and apples. Tasty, healthy, the components are perfectly combined with each other. We recommend trying to diversify the classic recipe and put a handful of chopped dried apricots, prunes, cranberries together with raisins.

Full list of ingredients:

medium-fat cottage cheese - 700 g;
semolina - 5 tablespoons; without a slide;
chicken eggs - 4 pcs.;
butter - 1 tsp;
apples - 2 pcs.;
sugar - 3 or 4 tablespoons;
dried fruit mix - a handful;
salt - a pinch;
vanilla sugar or cinnamon - to choose from.

How to cook a casserole:

To be sure as the main ingredient, you can try to cook cottage cheese yourself and also in a slow cooker. The finished product must be folded in a colander so that the glass is excess liquid, and then rubbed through a sieve.
Eggs - beat in foam, add sugar in the process of beating.
The apple needs to be washed, peeled and chopped in a convenient way (for example, cut into cubes or grate).
Add the apple mass to the bowl with the cottage cheese, move the beaten egg, mix gently.
Add the following products to the dough in the following order: put a pinch of salt, semolina, pieces of dried fruit and whole raisins (it must be held in warm water and dried before being added to the dough).
Cinnamon goes perfectly with apples, so add a third of a small spoonful of spice, after which you can mix everything well and pour the dough into the prepared multicooker working form.
Do not forget about preparing the bowl: you just need to grease it with soft oil, you can crush it with a pinch of semolina, crushed crackers or cookies. But you don’t have to do it, the slow cooker is the device in which baking, when cooked correctly, will never burn.
Pour the batter into the mold, smoothing the top slightly with a spatula. We have one more apple left in stock, which does not need to be peeled, but only needs to be washed and cut into neat and beautiful slices. They need to be laid on top of the dough.
We turn on the “Baking” program, the timer must be set for 50 minutes + 10 minutes are allotted for adapting the finished dish with the lid open. This is such an easy way to cook a dish that all housewives will like. And finally, the secret of cooking a delicious casserole: it must be infused and it’s better not for 10 minutes, but at least 20-30, then it will grab and be the most delicious pastry that you have ever managed to cook. And now - bon appetit, enjoy the process of eating!

Curd casserole with apples in a slow cooker without semolina

Products for cooking:

low-fat cottage cheese - 0.5 kg;
eggs - 2 pcs.;
butter - 2 tsp;
one apple;
sugar - 3 tablespoons;
flour - 4 tablespoons;
vanilla sugar - to taste;
salt - a pinch.

We cook in the following order:

We take cottage cheese, drive in eggs, pour out sugar, a pinch of salt, mix.
Put butter at room temperature. It should be soft.
Gradually add the flour (sifted) and knead the dough.
We put vanillin or sugar, and you can also cinnamon to reveal the aroma of apples.
Now apples: they need to be washed, peeled, chopped, added to the dough and mixed.
We cook the casserole in the “Baking” mode for 50 minutes, prepare the baking bowl as follows: grease the dry bowl with a piece of butter: along the bottom and grab 10-15 cm of the sides.
That's all about cooking, it remains only to wait for the signal to enjoy the taste of this delicate curd dessert. Such pastries are ideally combined with cold milk, kefir, homemade yogurt, hot drinks and juices. Enjoy your meal!

Cottage cheese casserole with apples in a slow cooker

Cottage cheese casserole is the taste of childhood. Surely everyone ate this tasty and healthy dessert in kindergarten.

If earlier it was possible to spoil a dish during the cooking process, for example, “burn” it in the oven by setting the temperature too high or turning it off at the wrong time, now, thanks to convenient household appliances, this is almost impossible. Cottage cheese casserole with apples in a slow cooker for any housewife, even the most inexperienced one, will turn out beautiful and tasty. Try to cook this simple dish and please your loved ones with its delicate, melting taste.

Taste Info Sweet casseroles

Ingredients

Cottage cheese (it is better to take not dry) - 500 g;
Sour cream - 5 tbsp. l.;
Semolina - 2 tbsp. l.;
Eggs - 1-3 pcs.;
Sugar - 3 tbsp. l.;
Apples - 2-3 medium.

How to cook cottage cheese casserole with apples in a slow cooker

If there is time, fill the semolina with sour cream and leave to swell for 30-40 minutes. And after that add cottage cheese and egg yolks. If there is no time reserve, then mix all these ingredients at once. So the casserole will lose a little in volume and softness, but the taste will not suffer.

Mix this whole mass well until smooth.

In a separate bowl, beat egg whites with sugar until stiff peaks form. If the proteins do not flow out when turning the bowl, then we have achieved the desired consistency.

Now gently introduce our air proteins into the dough, mixing from the bottom up. The more carefully we do this, the more tender the casserole will turn out.

We take apples, carefully wash them, cut them in half. We cut the halves of apples into thin slices, after removing the core with seeds.

It's time to shape the pie. Lubricate the multicooker bowl with oil and put half the dough there.

We put chopped apples on it.

We cover them with the remaining dough.

We level it well and put our future dessert in a slow cooker.

Cottage cheese and apple casserole is being prepared in a slow cooker in the “Baking” mode for approximately 40-50 minutes. In different multicookers, the time may vary slightly, so check the readiness with a match or a toothpick.

Do not remove the finished casserole from the bowl until it has completely cooled, otherwise it will simply fall apart. The cooled casserole can be sprinkled with powdered sugar or poured with condensed milk, honey before serving.

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If desired, you can add a little lemon zest and juice to the dough, then the cake will have a pleasant sourness and aroma.
You can also add a little vanilla sugar or cinnamon for flavor.
If chopped apples are slightly fried in butter before adding to the casserole, then the filling will resemble melting marmalade. The kids love it even more.
Since the cottage cheese casserole with apples in a slow cooker turns out with a pale top (heating only from the bottom), it is better to serve it upside down or generously decorate with cream (condensed milk).
It is better to dissolve semolina for any casseroles in advance in kefir, sour cream, milk, so that it gives splendor to the pastries and does not creak on the teeth.
Curd rubbed through a sieve will make the casserole more tender.
Semolina can be replaced with starch, then at the exit you will get a tender curd soufflé. The only secret: after turning off the multicooker, do not open the lid for another hour or two. Then the casserole will not settle and get stronger.
Instead of apples, you can use any berries (including frozen ones), raisins, dried apricots, bananas as a filling. You can cook a casserole without any filling at all, and pour jam over it before serving. You can add cocoa to the dough, replace sugar with condensed milk, sour cream with yogurt. By imagining, you can surprise your loved ones every day with different options for casseroles.

Probably there are no such people who would not like pastries with apples. I have this casserole called BURGUNDY APPLE CASUS. I wanted to try cooking in a slow cooker.

In the oven, of course, it turned out to be more beautiful, since, unfortunately, there is no upper heating in multicookers, and therefore all pastries and casseroles are obtained without a golden crust. But it did not affect the taste, it is just as tender and tasty.

Compound:
1. 3-4 apples.
2. 90 g butter.
3. 4 tablespoons of flour with a slide 75-80g.
4. 3 eggs.
5. 4-5 tablespoons of powdered sugar 60g.
6. 200 ml of milk.
7. A pinch of salt.

I will not repeat and you can see the kneading.

Lubricate the multicooker bowl with butter. To make it easier to remove from the pan, I make such strips of baking paper. And you can also just turn it over on a steamer basket.

Pour the batter into the bowl. Turn on the slow cooker for the "Baking" program, select the time 35-40 minutes.

After the signal, turn off the multicooker. The casserole turned out very fluffy. But when it cools down, it will definitely fall off. You can just sprinkle with powdered sugar. I had a fresh strawberry sprinkled with sugar. Pour juice or punch with a blender. Yummy! Enjoy your meal!

P.S. Accidentally discovered that the recipe is almost the same as the clafoutis recipe.

Casseroles are different: vegetable, meat, fish, fruit and so on. They are prepared in different ways, but the result is the same - very tasty and satisfying, and it also smells delicious and is always eaten very quickly.

A casserole is being prepared in the oven, but if you are the happy owner of a slow cooker, the process will be faster and easier.

Sweet casseroles are usually offered as a dessert, but the rest are independent dishes, snacks and additions to the main meals.

Well, since we are talking about sweet casseroles, we offer a recipe for cottage cheese and apple casseroles in a slow cooker.

Ingredients:

3-5 apples depending on size;
400-500 grams of cottage cheese;
160 grams of sugar;
a bag of vanilla, can be replaced with cinnamon;
three eggs;
butter;
4 tablespoons of semolina or crackers.

Cooking casseroles with apples in a slow cooker

In a deep bowl, combine all ingredients except apples. In principle, you can beat everything in a blender - the dough will turn out lush, and the casserole itself will come out airy.

If you don’t really like sweet apple casseroles, you can put less sugar. As for the butter, it goes to coat the bowl, so you don’t need to put it in the dough.

Leave the finished dough for 15-20 minutes to swell, because there is semolina, which will take away some of the moisture. Then stir again. If you replaced the cereal with crackers, let it stand anyway.

Peel the apples, grate on a coarse grater or cut into pieces, add to the curd mass and mix.

Lubricate the bowl of the multicooker with oil, you can also sprinkle with a little breadcrumbs so that the pastries do not stick and you can easily get it.

We spread the dough, level it, if there are apples left, cut it beautifully and lightly press it into the casserole, you can sprinkle it with cinnamon and sugar for flavor.

We select the “baking” program and cook our apple casserole for about 50-60 minutes. Everything, after the signal, we try for baking with a toothpick, let it cool for 30-40 minutes and take it out with the help of a stand for a double boiler.

Delicious and simple recipe for the most delicate casserole with apples

Ingredients:

0.5 kg;
3 eggs;
a pinch of salt or 0.5 tsp lemon juice;
0.5 st. Sahara;
5 tbsp decoys;
3 tbsp sour cream;
a pinch of vanillin;
2 small;
10 g butter for greasing the mold.

Recipe for cottage cheese casserole with apples

1. First of all, we separate the proteins from the yolks. We put the proteins in the refrigerator, and transfer the yolks to a large bowl. Pour sugar, cottage cheese, semolina there, add sour cream and vanillin. In the preparation of the casserole, you can do without sour cream, but with it the casserole turns out to be even more delicious. Mix everything with a blender until smooth. The better you get rid of curd lumps, the more tender the casserole will turn out.

2. In a separate container, beat the chilled proteins with a pinch of salt or lemon juice into a fluffy foam. Add to curd mass.

3. Mix gently with a spatula. The curd mass should turn out to be very tender and airy due to the proteins. At this stage, the main thing is not to overdo it with mixing. It will be enough 4-6 movements from the bottom up and clockwise.

4. Lubricate the slightly warmed bowl of the multicooker with butter. We spread the curd mass in it. If you are cooking the cottage cheese casserole in the oven, put the cottage cheese mass in a pie dish.

5. Wash the apples and cut into thin slices.

6. Spread on top of the curd mass and lightly sprinkle with sugar.

7. We immerse the bowl in the multicooker, set the program "Baking" and the cooking time is 1 hour (taking into account the time required for the multicooker to warm up). If you bake in a preheated oven, then 20 minutes is enough.