Cooking recipes from minced meat. What dishes can be prepared from minced meat

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Minced meat is the main ingredient in many dishes. From it you can cook both simple cutlets, and delicious pies, and casseroles. But sometimes poor-quality and stale minced meat can ruin even the most favorite dish. Manufacturers can add spices to minced meat and resort to methods to hide the staleness of the product. Also, minced meat itself can be prepared not from juicy tenderloins, but from ground bones and cartilage.

To avoid such a situation, when the dish is spoiled due to a stale meat product, it is better to cook minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Cooking homemade minced meat does not take much time. And already from the finished product you can create a wide variety of dishes: cutlets, rolls, casseroles, lasagna, homemade dumplings and pies.

However, not all housewives know how to cook homemade minced meat step by step. In order to avoid problems during the formation of the product and so that it does not deteriorate in the refrigerator, you can use the methods for preparing minced meat, which are presented below.

Minced meat at home

We offer to cook a variant of minced meat from two types and pork. Such minced meat is most often used in the preparation of both first and second courses. Also, this type of mixed homemade minced meat is one of the ingredients in all kinds of snacks.

What will be required:

Beef - one kilogram.
Pork - one kilogram.
White bread - three hundred grams.
Onions - three heads.
Garlic - four cloves.
Eggs - four pieces.
Pepper.
Salt.

Cooking minced meat

For the preparation of mixed homemade ground beef, it is better to take the brisket and tenderloin, and for pork, it is better to use the shoulder and shoulder blade. The beef should be red and the pork should be pink. Soak white bread in milk. Peel onion and garlic. Chop the onion into small cubes, and pass the garlic through the garlic. It is advisable to pass the meat through a meat grinder twice.

Combine all ingredients in a suitable bowl, add eggs, pepper and salt. It is good to knead the minced meat, as it depends on how tender and fluffy it will be in cooked dishes. Another plus of homemade minced meat is that you can make it more or less fat if you wish. To do this, you need to increase or decrease the proportions of pork meat. Excess minced meat can be divided into food bags and placed in the freezer.

Minced chicken meat

To cook homemade minced chicken, it is better to take the breast and legs. Chicken meat is a dietary product, so it is the best suited for baby food. In addition, minced meat cooked at home will always be much tastier and healthier than store-bought.

Ingredients:

Chicken breast - four pieces.
White loaf - six pieces.
Milk - two hundred milliliters.
Onions - two heads.
Eggs - two pieces.
Carrots - two pieces.
Ground black pepper.
Salt.

Cooking

Cut the chicken meat into pieces, scroll twice through a meat grinder and put in a bowl. Then peel the carrots and onions, cut into pieces, also scroll through a meat grinder and transfer to the meat. Pour the sliced white loaf with milk, leave until the bread softens, and then squeeze and add to the meat and vegetables. Crack the eggs into a bowl, season with a little salt and pepper. Mix all the ingredients of homemade minced chicken meat very well so that it is enriched with oxygen. If desired, you can add a few tablespoons of sour cream to minced chicken for juiciness. Minced meat can also be kneaded with boiled rice or potatoes.

Many housewives ask the same question: is it worth cooking homemade minced meat? After all, it is much easier to purchase a finished product in a store. But if you read the reviews about homemade minced meat on the Web, then all doubts will dissipate. Mistresses note that homemade minced meat is much tastier and more tender than store-bought. Reviews of homemade dishes also contain only the highest ratings. To appreciate the taste of minced meat in simple and complex dishes, we suggest using the recipes below.

Lasagna with homemade minced meat

Most often, lasagna is prepared with minced meat. In addition to being very tasty, this dish is also quite satisfying. We offer to cook lasagna at home with minced meat, using ready-made leaves.

Required products:

Minced meat - one and a half kilograms.
Ready sheets for lasagna - five hundred grams.
Onion - four hundred and fifty grams.
Tomato - five hundred grams.
Carrots - three hundred grams.
Garlic - ten cloves.
Tomatoes - two hundred and fifty grams.
Nutmeg - five grams.
Milk - one liter.
Butter - one hundred and fifty grams.
Thyme - five grams.
Celery - one hundred grams.
Sunflower oil - one hundred and fifty milliliters.
Cheese - six hundred grams.
Ground pepper - five grams.
Salt - forty grams.
Parmesan - one hundred grams.
Wheat flour - one hundred and fifty grams.

Cooking process

First you need to prepare the sauce. To do this, melt the butter in a saucepan, pour the flour and fry. Then pour in the milk and, stirring, bring to a boil. Then add the nutmeg, salt a little and set aside for now. Grate the cheese. The next thing to do is fry the minced meat in a frying pan with vegetable oil for ten minutes and place it in a heavy-bottomed pan.

Peel, wash and chop the vegetables in a blender. Heat a frying pan with sunflower oil and put vegetables, tomato and thyme on it. Fry for about eight to ten minutes and shift to the meat. There also send tomatoes cut into small cubes. Pour two hundred and fifty milliliters of water, mix and simmer over low heat for about fifteen minutes. Salt and pepper to taste and remove from heat after 5 minutes. Devide into two parts.

Pour the previously prepared sauce into a refractory form with a thin layer. Spread a layer of prepared lasagna sheets on top. Evenly distribute one part of minced meat with vegetables on the leaves, pour over the sauce and sprinkle with cheese. Repeat this process one more time. Pour over the top layer of lasagna and spread the sauce evenly and sprinkle with parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Cut cold lasagna.

Meat hedgehogs with rice in the oven

Cooking such meatballs with rice is not difficult. And yes, it doesn't take much time.

Composition of products:

Homemade minced meat - five hundred grams.
Boiled rice - half a glass.
Black pepper - on the tip of a knife.
Salt - to taste.
Seasoning for meat - one teaspoon.
Mayonnaise - three tablespoons.
Sour cream - five tablespoons.
Water.

cooking hedgehogs

Put homemade minced meat in a bowl, pour boiled crumbly rice and mix well. Add seasoning, pepper, salt and mix thoroughly again. Line a baking sheet with foil, brush with oil. From the minced meat, make small balls and place on a baking sheet. In a small bowl, combine mayonnaise, water, sour cream, stir and pour evenly over hedgehogs. Place in the oven at a temperature of one hundred and eighty degrees for thirty-five minutes.

Previously, our grandmothers quite often prepared such dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with a photo, we will tell you in detail how tasty and quickly you can cook buckwheat porridge with minced meat. We usually serve such a dish for dinner, but you can also have lunch with it, because it can fully replace the second course.

Potato stuffed with minced meat is perhaps one of the most interesting and unusual dishes that can be prepared from simple and affordable products. This dish will decorate a festive or romantic table and fall in love with everyone who tries it. Minced potatoes are not only a very tasty and satisfying dish, but also incredibly beautiful.

this is a very beautiful dish that will surprise everyone with its unusual appearance and unforgettable taste. First of all, this dish is very original, the unusual serving of seemingly ordinary minced meatballs makes it a favorite of any table. Of course, meat balls in puff pastry will attract special attention and a desire to try them. This is a great alternative to boring meals. Preparing is very simple, all we need is: minced meat, pita bread, egg and ketchup. From such simple products we will prepare very tasty minced meat in pita bread. You can take it with you to work as a small but satisfying snack. And if you are not in the mood to cook dinner at all, then our recipe will help you. great dish for a family dinner. As you know, quite a lot of products are combined in a casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole that you will surely like. Vegetable casserole with minced meat can become your signature dish, and to find the perfect combination of flavors, we advise you to experiment with the ingredients, because you never limit yourself to one recipe.

Cheese cutlets inside are very easy to prepare using the step-by-step photo recipe presented on our website. It will help you cook the most delicious cutlets with tender cheese inside. Everyone who is looking for something new in the usual food will like this dish.

it is very easy to cook and our step by step recipe with photos will help you with this. For cooking, we need about 1 kg. eggplant and of course minced meat. This dish may well be suitable for a festive table and as a delicious homemade dinner. This is a great dish to make for lunch or dinner. Oven baked dishes are much healthier than fried ones. If you have never baked minced meat patties before, then we advise you to try it. what could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, this is a real art and a culinary feast in your kitchen.

Frittata is a gourmet Italian dish. Speaking in an understandable language, then this is an omelette with some kind of filling. The filling in this dish can be very diverse, ranging from vegetables to meat. But the fillings can be combined with each other, so there are a lot of variations in the preparation of this delicious dish. In our recipe, the frittata will be made with minced meat and cheese.

This is a very beautiful, satisfying and appetizing dish that can be prepared for dinner. If you want something new and unusual, and not just mashed potatoes with meatballs, then this recipe is for you! In this recipe, we will reveal all the secrets of preparing this dish, each cooking step is supported by a photograph - this will facilitate the cooking process and clearly tell you how to do it. very tasty and satisfying dish that anyone can cook. No special products are required for their preparation, everything is very simple and affordable. A dish prepared according to our recipe will turn out to be very tender with an incredibly alluring smell that no one can resist. this is another idea how to diversify and add color to your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then here is a recipe for an amazing dish that is very easy and fairly quick to prepare. By following our step-by-step recipe, you will prepare the most delicious cannelloni with minced meat and will be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.

Dolma from fresh grape leaves is cabbage rolls, only minced meat is wrapped not in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma is much more tender than cabbage rolls. This dish has a piquant sourness and amazing aroma, which even the most sophisticated guest cannot resist. In our recipe, we will tell you how to cook dolma from fresh grape leaves in Uzbek style.

First of all, this is a hearty and very tasty dish that everyone can cook. Another advantage is the versatility of the filling, since almost any product is combined with minced meat, then any filling can be prepared, as they say, there is enough imagination. But in our recipe, we will not experiment, but we suggest preparing a proven and very tasty minced meat roll with filling.

Puff pastry meat pie is a real feast of taste that you can cook right at home. Our step-by-step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the finished dish. Puff pastry is used for this pie and this is no coincidence! Any pastry made from puff pastry is very tender, it melts in your mouth and has a unique taste.

Filled cutlets are becoming more and more popular with most housewives. Ordinary cutlets get bored and you want something original and unusual. In this recipe, you will learn another way to surprise your loved ones without spending a lot of time and money on cooking. Filled cutlets prepared according to our recipe are juicy and incredibly tasty, and this is another reason to cook and try them!

will help you take a fresh look at your favorite cutlets. Having shown a little imagination and originality, you will get a truly festive taste. Each ingredient used in this recipe is perfectly combined with each other, creating a unique taste. diversify the daily menu and turn ordinary cutlets into cutlets with a twist inside! Delicate filling will pleasantly surprise and give an unforgettable taste. Preparing zrazy with cheese is quite simple, for this we need minced meat (in our recipe we use ground beef) and the filling (boiled egg and cheese).

Vegetable stew with minced meat is another delicious dish that can be prepared for dinner very quickly. In addition to high nutritional value, the dish can be called vitamin, as there are a lot of vegetables in the stew. Vegetable stew with minced meat is ideal to cook in the summer, there are a lot of fresh and tasty things on the shelves of stores, and the dish at this time of the year acquires a unique taste and aroma. But what to do in winter when there is no such abundance of fresh vegetables? There is a solution and it is very simple!

Meatballs in milk sauce is a simple dish that even a child can cook. Another option for cooking delicious meatballs, now only in milk sauce. Boiled potatoes or pasta are good for a side dish. Minced meat for meatballs we use non-fat about 70% - beef, 30% - pork. To deliciously cook meatballs in milk sauce, follow the instructions in our recipe and you will succeed. Cook with taste!

This simple and beautiful dish is perfect for a homemade dinner with the family. A wonderful combination of minced meat and eggplant flavors will make this dish one of your favorites in your home. Preparing a casserole is quite simple and relatively quick. The classic casserole recipe can be modified indefinitely, adding new ingredients and removing ones that you don’t like, but eggplant and minced meat will always remain at the base.

Today we will tell you how to cook Chinese meat cakes. Surely everyone has tried this dish in a Chinese restaurant. Very juicy and tasty cakes, cooked with minced meat with green onions, spices and even vodka. Chinese meat cakes are a great dinner that diversifies your diet and replaces boring dishes. Bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to cook Chinese meat cakes, cook with us, experiment.

To cook zucchini with minced meat in the oven, you will need a minimum of time and effort. This dish turns out very satisfying and incredibly fragrant. Zucchini casserole with minced meat is more like a real pie, only without the dough. The dish is suitable for both a festive table and a quiet family dinner.

In many houses, zucchini is stuffed with minced meat or simply fried with garlic, such dishes are certainly very tasty, but we present a slightly different dish in our recipe,

Potato pizza is another original recipe for delicious pizza, this time without dough. It is prepared quickly, the taste is amazing and besides, you get a very satisfying dish. Potato pizza is good because you don’t need dough, and you can use chicken, ham, sausage as a filling, in general, what do you have enough imagination for and what products are in the refrigerator. In our recipe, we will cook with minced meat filling. In general, potato pizza in the oven with minced meat filling is the most nutritious and more balanced in taste.

great recipe for a great dinner! This is a very rich and tasty dish that is prepared very easily. The casserole contains many ingredients that combine beautifully with each other and ultimately give a unique taste that we love so much. Minced meat casserole in the oven cooked at home according to our recipe will please not only you, but also everyone who tries it.

Nests with minced meat in the oven is a very simple and tasty recipe that is suitable for preparing a quick dinner. If you are tired of ordinary cutlets, then we advise you to cook nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. Minced meat does not have to be mixed, it can only be from pork or beef, or maybe even chicken, which one you like best.

Potato casserole in the oven is rightfully considered one of the favorite dishes, not only because it takes little time to cook, but also because it is incredibly tasty! Potato casserole in the oven is a pie, instead of flour, crushed potatoes are used, and minced meat is usually used as a filling. In our recipe for making potato casserole, we will use

Meatballs with gravy are a tasty and fairly quick dish. Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which one to choose from this abundance and which recipe will become your favorite, you will find out.

Minced meat dishes take quite an honorable place in any cookbook of housewives. In this section you will find a variety of recipes for minced meat second courses, which are suitable both for a festive table and for a quiet home dinner with your loved ones.

To stuff - it means in Russian to fill or repair. "Chined smoking", "chinned pumpkin" - this is how our grandparents called dishes prepared in a special way.
Most often, whole products are stuffed, without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before stuffing, the product is freed from all entrails or seeds. Then, pre-cooked minced meat is placed in the cavity. In this case, minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's look at them in more detail:

1. Full stuffing

Stuffing can be complete, natural, partial. It is called full when the outer shell of the product (chicken, fish skin) is stuffed, and minced meat from the meat of the same product with the addition of spices, cereals, and vegetables is used as the filling itself.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, bird stuffing is called natural. This method is the easiest. No long preparatory operations are required. The heat treatment of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes are various rolls, zrazy and casseroles. Minced meat in such dishes is laid in a thin layer, perhaps even barely noticeable. Thus, it gives a certain zest to the taste quality of the dish. Also, adding garlic to a small cut of eggplant is partial stuffing.

Second courses of minced meat at home

Learning how to stuff and cook such dishes correctly means giving free rein to your culinary imagination. Your menu will become the most diverse. One has only to start creating, not forgetting the main ingredients - a wonderful cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Bon appetit!

Many housewives consider the process of preparing minced meat to be very simple, but in fact there are many little things that drastically affect the taste of the finished dish. To prepare a delicious dish, you must first make high-quality minced meat. If you treat this matter negligently, then you will not get any yummy.

For example, more than one type of meat is often taken for minced dumplings; cutlets require softer and more airy minced meat, which you can only make from fresh meat. Always make sure the meat is fresh when buying.

Recipes for quick and tasty minced meat dishes, step by step with a photo:

How to make homemade minced meat

Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes in the global network every day. No matter how strange it may sound, but homemade cutlets made from homemade minced meat still do not lose their popularity.

There is no need to be particularly surprised, because it is already clear that homemade cutlets will be many times tastier than store-bought ones, and homemade minced meat will be of high quality.

Ingredients:

pork 0.5 kg.
beef (clean fillet) 0.5 kg.
milk 0.5 cups.
egg 2 pcs.
white bread 200 g
medium-sized onion 2 pcs.
spices and salt to taste.

Cooking process:

First you need to purchase products, choose meat especially carefully - the fillet should be without tendons, otherwise the meat grinder will chop it with difficulty. For cutlets, you need to add a little water to the meat to increase the juiciness.
If you do not want to finely chop the onion, then use a blender. After that, it is worth lightly frying it until a golden hue appears, and only then mix it with meat.
Remove the bread crust and soak the pulp in milk. We add it to the meat, break the eggs there, then pepper and salt. Mix the mass well until smooth. This completes the minced meat preparation.
For many housewives, cutlets fall apart when frying, to avoid this, you need to slightly beat off the minced meat. Another option is to knead each cake well with wet hands.
Now roll the cutlets in flour or breadcrumbs and put in a frying pan.

When buying frozen meat, do not rush to prepare minced meat, wait until it melts.
If the volumes of minced meat are large, then for sure you will put aside a part for storage. In this case, do not add onion, it is better to mix it with minced meat before cooking.
Do not mix all types of meat in one minced meat. Make it in different containers and be sure to store it separately. You can mix varieties only when cooking a dish.
Before freezing minced meat, it is better to immediately divide it into portions so that the common piece does not constantly defrost.
To make delicious minced meat, you need to buy meat without film and veins. Fat can be added to low-fat meat.

Do you often think about what dishes can be made from minced meat? You are already tired of soup or dumplings, pasta with meat is too banal. We have prepared for you several recipes that will diversify your table. Let's start with meatballs!

Cutlets cooked in a pan

Today we will share a classic recipe for homemade cutlets, the taste of which many remember from Soviet times. Surely everyone will like this taste and aroma!

This meatball recipe is quite simple. It takes only half an hour to prepare the dish. The peculiarity of minced meat will be that we will not use bread. Whoever says anything, but meatballs are ahead of everyone with their rich taste. Today we will not focus on a huge number of cutlets, we will make them a little, as we will try to cook them with high quality, as in the early days.

Ingredients:

minced meat 0.5 kg.
onion 1 pc.
breadcrumbs 50 g
garlic 1 clove.
egg 2 pcs.
salt and spices to your taste.

Cooking process:

Video recipe for cutlets in a pan:

Bon appetit!

Steamed chicken muffins in a slow cooker

This dish is dietary, it has a wonderful taste and is served on the table very creatively.

Our cupcakes should turn out to be as useful as possible, as they will be steamed. As you know, it is this kind of food that is considered less harmful. There is also a drawback here - the appearance of the dish. Steamed dishes are very pale, but this can be easily corrected with any sauce. It will not only add beauty to the meat, but also make it tastier.

Steam chicken muffins are prepared when your time is limited, but you still want something tasty. The dish turns out to be very tasty, there are practically no harmful substances in it. If you need to cook cupcakes in the fastest possible time, then use a blender. He will quickly grate your meat and cheese. Thanks to modern appliances, you will need less than 30 minutes to prepare a dish! After half an hour from the starting point, you will already sit down at the table!

Today we will make chicken muffins with hard cheese, which will greatly decorate our dish. Decoration can be done differently, but we will use cheese.

Ingredients:

Cooking process:

To make the stuffing more rare, you can pour more milk

Let them cool, then serve. Invite your family to try tender meat muffins. Bon appetit!

Moussaka with potatoes

Surely only a small part of people from our region have heard about this dish. This is not surprising, because it has gained the greatest popularity in the Middle East. In simple terms, this is a casserole, the main ingredients of which are potatoes and minced meat. Let's go straight to the recipe!

Ingredients:

minced meat - 0.8 kg.
potatoes 0.5 kg or a little more.
egg 1 pc.
milk 1 tbsp.
tomato 3 pcs.
refined oil 60 g.
onion 2 heads.
hard cheese 100 g
flour 2 tbsp
salt, red and black pepper to your taste.

Cooking process:

We prepare all the necessary components.
Peel the onion, pat dry with paper towels and chop finely.
We do a similar procedure with tomatoes, we make the cubes larger.
Now we need to fry the onion a little until golden brown. It will take about 30 g of refined oil for this. Make a moderate fire and stir constantly.
We put minced meat to the onion.
Add tomatoes and other spices.
Make a low fire and simmer the mass for 20 minutes, stir it from time to time.
Peel and wash the potatoes, then cut into half-centimeter rounds.
We heat up the oven. Meanwhile, lightly fry the potatoes over moderate heat for 15 minutes.
Grease a baking sheet with oil and add half of the total volume of minced meat.
Put a layer of potatoes on top.
Now spread the second part of the minced meat on top and pour a little water.
We put the mass in the oven and bake for half an hour at a temperature of 200 degrees.
Dry the flour in a hot pan for about a minute.
Beat the egg and grate coarsely hard cheese.
Pour milk into the flour and keep on the stove for 5 minutes.
Let the mixture cool, pour in the egg, salt and sprinkle with a little hard cheese.
Pour the mass into a baking sheet with potatoes.
Top with hard cheese.
We put the dish in the oven for 10 minutes, bake at the same temperature.
A sign of readiness is a golden color.
Moussaka is fully cooked.

Bon appetit!

How to make pasties at home

Chebureks are crispy and juicy. This recipe will help to make a very tender dough with bubbles, the meat will have a special juiciness and a strong aroma.

The preparation of the dish is quite simple and fast!

Ingredients:

minced pork and beef 0.5 kg.
water 1 tbsp.
flour 5 tbsp.
medium-sized onion 4 pcs.
refined oil for dough 5 tbsp. and 1 tbsp. for frying.
hot water 1 tbsp.
pepper and salt to taste.

Cooking process:

We prepare all the ingredients. It is worth noting that from this amount you get about 30 chebureks.
First you need to sift the flour into a large container.
Add 0.5 tsp. salt.
Mix thoroughly.
Add refined oil.
Pour hot water and at the same time stir the flour with a spoon, then we are engaged in kneading the dough. As a result, it should turn out elastic and soft.
Leave the dough for 30 minutes.
Cut the onion into small cubes.
Transfer the minced meat to another bowl, stir it until smooth.
I put onion.
Add pepper, salt and pour a little water for the juiciness of the meat.
Thoroughly mix the mass.
We tear off small balls from the dough and roll it into a thin layer.
Let's start the fun! We put minced meat on one half of the dough, we cover it with the second.
Try to blind the edges well so that there is no air inside.
You can observe that the fork will give a kind of "comb".
We put pasties on frying in boiling oil.
It takes about 2 minutes to fry on one side.

Juicy pasties are ready! Serve on the table. Bon appetit!

How to cook cabbage rolls with minced meat

Our recipe for cabbage rolls is almost a classic, with only slight deviations.

Ingredients:

minced pork 0.3 kg.
onion 1 pc.
sour cream 2 tbsp
white cabbage 0.8 kg.
rice half a glass.
refined oil 2 tbsp.
pepper and salt to your taste.

Cooking process:

We buy all the ingredients, start cooking by peeling the onion.
Cut it as small as possible and fry until a slightly golden color appears. Leaves from cabbage should be boiled for about 5 minutes. You also need to boil the rice in salted water for about 5 minutes.
We combine minced meat with onions - this will be the classic filling. Add spices and mix thoroughly.
Remove thickening from cabbage leaves.
We put minced meat on a sheet.
Wrap one full time, then wrap the sheet on both sides.
We do the same with each dove. There will be about 15 of them.
We heat the pan, grease it with pre-refined oil, put the stuffed cabbage. Try to fill the entire plane.
Sour cream and tomato paste must be combined together.
Pour the sauce over the cabbage rolls.
Pour another glass of water to the cabbage rolls so that they are half covered.
We put a low fire and simmer the dish for about 40 minutes.
Our delicious cabbage rolls are ready!

Video recipe for cabbage rolls:

Bon Appetit everyone!

Lula kebab step by step recipe with photos in the oven

Have you already had cutlets? We found a replacement for them - kebab. It is made from lamb, many spices are added to it and baked. It does not include bread and eggs. In general, the dish is cooked on coals, but I do it in the oven.

Ingredients:

pork 0.5 kg.
mayonnaise 1 tbsp
onion 3 pcs.
a couple of cloves of garlic
egg 2 pcs.
pepper and other seasonings to your taste.

Cooking process:

My pork, remove the film and cut into medium sticks.
Now you need to twist the meat, it is advisable to take a large mesh, otherwise the minced meat will turn out to be too small.
We clean the onion, cut it, then also twist it through a meat grinder.
Put the minced meat together with the onion in a separate plate.
Pour the eggs, add mayonnaise and pepper the minced meat, also do not forget about the crushed garlic.
Mix the components together until a homogeneous mass is formed. Then leave the minced meat for several hours in the freezer so that it absorbs all the seasonings.
We make small sausages, as in the photo, and lay them out for frying. Cuts will decorate the dish.
Lula kebab will cook for about half an hour at a temperature of 180 degrees.

Video recipe:

THE BEST AND SUPER DELICIOUS STEP-BY-STEP MEAT RECIPES

Any hostess, when choosing a dish that she will cook for her family, takes into account many factors. Among them, the most important is how tasty and healthy it will be and whether her family will like this dish.

Minced meat dishes have long occupied an important place on our table. The reasons for this are numerous. Firstly, minced meat is a fairly affordable product. Even if you do not have the opportunity to buy meat of the highest quality, each person can afford to buy meat for minced meat.

Minced meat dishes will certainly please your whole family. Due to their composition, they have an excellent taste, provide us with the necessary supply of proteins, fats and carbohydrates.

Minced meat can be varied - pork, beef, chicken. Therefore, using different minced meat, each dish will acquire its own special taste. Additional ingredients that are part of the dish will give it a special unique flavor.

Minced meat dishes are most often easy to prepare. By experimenting, you can create a new culinary masterpiece every time. To do this, you only need your desire to please loved ones and a little imagination. It is so simple!

"Hedgehogs" is a unique meat dish that is not only very tasty, but also beautiful. The interesting appearance of the dish will be appreciated by both adults and children. The combination of beef and pork with rice gives an interesting taste and perfectly satiates people.

The dish brought to your attention is quite widespread on our tables. If you think that cutlets have a standard taste and are not original, I can assure you that you are deeply mistaken.

It won't take you long to cook American meatballs, and thanks to the excellent taste of the dish, you will want to cook it again and again. Delicate Parmesan cheese emphasizes the sophistication of meatballs, giving the meat an unusual, but very interesting taste.

How to set the table in an original way without special expenses, without resorting to expensive delicacies? The task is not the easiest, but there are solutions for it. I suggest you diversify ordinary dishes, turn them into something special. For example, meatballs.

"Lazy cabbage rolls" is a new look at the preparation of a dish that has long been loved by all people. Old ingredients, but the new shell of the dish will certainly attract the interest of many housewives.

“Lazy” lasagna with meat is what you can eat to recharge with new strength and energy. The ingredients for this dish are very simple, and therefore, to prepare it, you do not have to spend a lot of money on buying everything you need.

Minced meat is a convenient thing, it can lie in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why our housewives are looking every day for what to cook with minced chicken, what to cook with minced beef, what to cook with minced pork, what to cook with minced turkey, and especially what to cook with minced meat quickly. Recipes with minced meat are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time, and you can actually make quick minced meat dishes. That is why it will be useful for you to find out what can be cooked from minced meat. Minced meat can be bought, but homemade minced meat will certainly taste better. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Minced meat recipes also use minced meat with the addition of bread and flour. The first answer to the question of what to cook from minced meat is, of course, dumplings. Or dumplings, which can also be called simple minced meat dishes. If you need to quickly boil the minced meat, cook the minced meat in a slow cooker.

Minced meat is prepared both separately, for example, these are meatballs, meatballs, and as part of other products. More often than others, minced chicken, minced pork, minced beef are used. There are also minced fish dishes. The easiest thing to do is cook minced meat dishes in a frying pan. Rolled in flour, and in a frying pan. It is more difficult to cook dishes from minced meat in pots, but you get a full-fledged second course with a side dish. Cooking dishes from minced meat precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are obtained from minced meat and pasta. Minced meat with pasta is traditionally called naval pasta. You can also cook minced meat with mushrooms. Minced meat and mushroom dishes are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot minced meat dishes are lasagne, zrazy, mititei. If the meat is boiled, then you can cook minced meat in puff pastry, in other words, pies. Meat in French, hedgehogs are perhaps the most popular ground beef dishes. Recipes for second courses of minced meat are offered by Asian cuisine, these are cutlets on skewers or kebabs. Ground pork dishes are, of course, more fatty than ground beef dishes. If you want something low-fat, minced chicken dishes, minced turkey dishes are suitable for you. If you have minced chicken, the recipe that you should cook first of all is minced chicken Kiev. But there are other delicious minced chicken dishes. Recipes for pies, rolls often use minced chicken.

Interesting minced meat dishes in the oven, these are meat casseroles. Just a little time, and you will get a wonderful dish of minced meat and potatoes. Casseroles can act as festive minced meat dishes. Minced meat in the oven is especially tasty. Also try to cook minced meat dishes in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still do not know what to cook with minced meat, then cook pizza. The most common minced meat and rice dishes are cabbage rolls and the like. Now about what to cook from minced fish. This, again, is fish meatballs. If you have the time and desire, you are interested in what to cook delicious minced fish, then make stuffed fish. Fish dishes will save you during Lent, when you have to delete minced meat dishes from the menu. Stuffed fish recipes are best prepared with a photo. For this, and also if you need to cook some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.