Growing green onions for sale. Growing onions for sale

You will find out how much money you need to invest in a greenhouse growing onion business and how justified such a business idea is. Read about which green onion growing technology works best.

Hello readers of Startupoff!

Do you want to try your hand at agribusiness? A great business idea is to grow onions on a feather. Despite high competition, this branch of business is highly profitable and promising, while it does not require large start-up capital.

Why Growing Onions in a Greenhouse is a Good Business Idea

Doubt that the company is profitable?

Here are some indisputable proofs:

1. For seeds, onions are sold at a price of 15-20 rubles per 1 kg, and the price of a feather in the off season reaches 200 rubles. per kg.
2. To open a business, you do not need a large start-up capital, and the monthly expenses for the purchase of seeds, heating and water are small.
3. For sowing, there is enough territory in the backyard or suburban area.
4. This plant is unpretentious. The production technology does not require significant labor and monetary costs.
5. If you plant an early ripe variety, then the first profit will be in a month and a half. Varieties such as batun and family onions produce good greens in 3-4 weeks.
6. Stable demand all year round.
7. A feather in a greenhouse for sale can really be grown year-round, and a crop can be harvested 7-9 times a year.
8. Selling fresh, dried and frozen.
9. Many sales channels: vegetable markets, supermarkets, grocery stores, wholesale buyers, barbecue houses, restaurants, cafes.

On my personal plot there is a small bed of onion-batun.

It is perennial and requires little or no maintenance. It tolerates southern winters well. After pruning quickly gives new feathers. Greenery from several bushes is enough for our family in abundance. I am sure that the greenhouse cultivation of onions and its well-established marketing will bring a stable income.

Which variety to choose

Feathers are given by all varieties of onions, but greenhouse production has its own favorites. They give a bountiful harvest, have excellent taste, retain freshness for a long time, and are unpretentious in care.

I will briefly talk about each of them.

Leek

Externally, leek greens resemble garlic. It gives wide, short leaves, has a pronounced but delicate taste. Good for salads, fresh consumption. From a bed of 9 square meters, he gives 20 kilograms of feathers. Suitable for year-round greenhouse cultivation. Grows well in open ground and greenhouses.

Batun

It is perennial and annual. Gives wide tubular juicy feathers. The taste is sweet, delicate. Feather tender all the time of the growing season. It is sown with seeds. In the first season, the plant takes root, gaining strength.

Active fruiting begins in the second year. The variety tolerates frost well, suitable not only for open ground, but also for greenhouse, greenhouse cultivation. Gives arrows with seeds. It sows itself in the ground.

shallot

This is a branchy variety with pronounced greenery and small bulbs. The variety is suitable for forcing in a greenhouse, growing on a windowsill. It is planted on greenery three times a year: in spring, autumn and summer. Gives an early harvest. The feather is soft and juicy throughout the growing season. Does not give arrows. Planted with bulbs.

Egyptian

This variety has underground and air bulbs. It is called multi-tiered, as new bulbs grow on its arrows, from which a young plant develops. It does not have a dormant period, steadily bearing fruit all year round. Unpretentious. It grows well even at 10-12 degrees of heat. Frost-resistant, suitable for cold regions.

Plant several varieties in the greenhouse at once. Your product range will be wider and your yields will be more stable.

Which growing technology works best?

Greenhouse production of onions for feathers is based on several technologies. All of them are simple, save time and effort, do not require the use of agricultural technology.

Actively used methods of year-round cultivation of this plant:

• cultivation on sawdust;
• hydroponics;
• use of shelving to increase usable area.

Using them, at the end you will get onions grown at home without a greenhouse, in a warm shed, garage, basement or other utility room.

Onion in sawdust

The porous structure of sawdust absorbs moisture well and also gives it away well. It is loose, provides the rhizomes with the right amount of oxygen. These are the main advantages of the method. Before using sawdust, they are doused with boiling water for disinfection.

The bulbs are soaked in a solution of potassium permanganate. Sawdust is poured into flat shallow containers, onions are laid out on them. Pour the prepared "bed" with warm water. To germinate onions faster, cover the rack with foil.

hydroponics method

The method is based on a system of planting plants without soil in water enriched with nutrients. It needs a hydroponic setup to grow. The cost of its acquisition is more than offset by a stable harvest and ease of maintenance.

Agronomists consider hydroponic cultivation of dill, strawberries, vegetables the most convenient and effective method of year-round cultivation.

Growing on multi-tiered racks

Multi-tier racking structures - saving space and increasing crop volumes. They provide good warming of crops in winter. On the racks it is convenient to water the plants, it is easier to harvest and plant new crops.

For the manufacture of shelving, use wooden boards or metal fittings, corners. Installation of structures is carried out at the stage of installation of the greenhouse. You can install structures in an already equipped room.

With this method of growing, possible nuances should be taken into account: uneven lighting, different soil temperatures and lack of drainage.

How to grow onions on a feather in a greenhouse in winter - a detailed business plan

A business plan is your insurance against unnecessary expenses. It is necessary to analyze each stage of business development, calculate the profitability of a business, and calculate start-up costs. Planning will help to weigh all the pros and cons of the project, find where and how to sell products.

The business plan includes the choice of growing technology, the installation of a greenhouse and equipment, and the search for buyers. Let's consider each of the planning stages in more detail.

Stage 1. Building a greenhouse

To start, a small polycarbonate greenhouse is enough, which will fit in the backyard. Make a foundation in it for greater structural strength and better heating of the soil, install an irrigation, heating and lighting system.

The purchase of equipment and the installation of a greenhouse complex is the largest share of the costs at the start. But without creating conditions for plants, you will not get high yields.

Do not have a solid start-up capital? Assemble the greenhouse yourself, without hiring specialists. Instead of a watering system, use a conventional hose irrigation. Collect racks from improvised materials.

Rational use of solar heat will help you save on heating. Use drawings and diagrams from the Internet. Adapt the finished frame drawing to your site.

Stage 2. Selection and purchase of seeds

Buy material for sowing (onion sets, seeds) only in specialized stores or in greenhouse complexes. Use seed and seed planting for consistent yields throughout the year.

Carefully inspect the seed. The bulbs must be strong, without rot and characteristic odor. Seeds - the same size, without white or grayish plaque.

Stage 3. Soil preparation

Onion is not picky about the soil. It is desirable that it be moist, loose, contain additional food. Add sand to the soil for growing it, for loosening, as well as pre-prepared or purchased compost, wood ash. Pour the prepared soil into boxes on the racks, level and moisten.

Not sure what to choose: sawdust or soil? Watch the video comparing the yield on sawdust and on the ground:

Stage 4. Growing greens

The soil should be moist, but not overflowing. Excessive moisture will cause the bulbs to rot. The period of "dry" will slow down the growing season. Onions love light and warmth, but cannot tolerate heat. Keep an eye on the optimum level of temperature in the room.

Stage 5. Sales of finished products

Properly established marketing of products is the key to a successful business. Sell ​​your grown crops at local vegetable markets. Visit supermarkets, catering establishments, offer your goods to wholesale buyers.

For the sale of greens on the market "from hand" trade documents are not needed. To rent a retail outlet in the market, sales in supermarkets and grocery stores, you need to register with the state tax service.

Open IP or KFH. OKVED code 12.1 - entrepreneurship in agriculture (growing beets, cucumbers, seedlings for sale and other types of agricultural business) and 12.2. - growing greens. Taxation 6% according to ESHN.

How much money you need to invest to start a business - the main items of expenditure

Business expenses are divided into one-time (for example, the initial purchase of equipment) and current, which occur monthly.

Main items of expenditure:

• installation of a greenhouse frame;
• purchase of equipment for lighting, heating, irrigation;
• agricultural equipment;
• container for packaging;
• taxes;
• rent for a trading place in the market;
• transport and advertising costs.

With the development of business, wages for workers, payment of rent for a land plot will be added to the costs. The amount of expenses depends on the scale of production, the conditions in which you start the business.

A detailed business plan is the basis for starting any business

Table with the calculation of the costs of opening a greenhouse of 50 square meters. meters on a hydroponic system will help calculate the starting costs for opening your business:

№	Type of expenses	Approximate amount, rub.
1.	Daylight lamps	8 900, 00
2.	Electrical wires, 100 meters	3 000, 00
3.	Laying, installation, lighting adjustment	3 000, 00
4.	Installation of two floors of shelving	11 888, 00
5.	Shelving bath	29 720, 00
6.	Development of a useful surface for planting material	9 000, 00
7.	Hydroponic technologies for irrigation, without the use of automation in work	23 800, 00
8.	Other installation items	17 800,00
Total:		107 108, 00

* Calculations use average data for Russia

50 000 ₽

Minimum investment

65%

Profitability

20 sq.m.

Required area

From 1 month

Payback period

Most people who choose the idea of ​​starting their own “rural” business consider growing greens for sale as one of the first options. Indeed, this idea seems, at first glance, just perfect for starting. For its implementation, according to the authors of numerous articles on the Internet, a large start-up capital is not required. Planting material is quite inexpensive, the growing period of greens is an average of a month, and the yield is very high: up to four kilograms of greens can be harvested from one square meter of area. The demand for such products is stable, and the profitability of such a business is over 65%. However, unfortunately, not all of these statements are confirmed in practice.

First of all, you need to decide for what purpose you are going to do this. It's one thing if you grow greens for your needs and sell the surplus. If land is available, the cost of purchasing planting material and fertilizers will be minimal. But in this case, you should not count on big profits. In the best case, you will recoup your investment and provide yourself with fresh and environmentally friendly greens from spring to autumn. Also, if there is a sufficiently large area, you can grow greens exclusively for sale. But this option requires, firstly, large investments, and, secondly, such a business will also be seasonal. There is a third option for making money on greenery - year-round cultivation of green crops in greenhouses. However, during the period from late autumn to mid-spring, greenhouses will have to be heated and lit, which is associated with high costs. One of the biggest disappointments for newcomers to this business is the opinion that it is possible to collect 4-4.5 kg of greenery per square meter. In fact, even under the most favorable conditions (good lighting, drip irrigation, fertilizers and top dressing), the crop will average no more than three kilograms of greenery per 1 sq. meters. At the same time, its cost will be very high. It is highly undesirable to increase the sowing density in excess of the recommended one, as this will lead to a deterioration in the quality of greenery.

And, finally, the key problem is the organization of sales of finished products. As the farmers themselves say, growing greens is not a problem. The main problem is to sell it and make a profit. Firstly, purchase prices can vary greatly even in one region and in one season. Small-scale wholesale prices for greens can be either 50 rubles or 150 rubles per kilogram, but on average no more than 70-80 rubles at retail prices of 200 rubles per kg. The competition for local greenery producers is made up of farmers from nearby regions.

Types and features of green crops

Greens are healthy and tasty, contain a large amount of vitamins, can improve the taste of the first and second courses, and contribute to better absorption of food. Green crops are sufficiently resistant to low temperatures, so they can be grown outdoors from early spring to late autumn using early or winter crops. The most commonly grown dill, green onions, lettuce, spinach, parsley. This herb is used to prepare various dishes, and the technology for growing them is very simple.

Dill grown in greenhouses and as an independent culture, and as a compactor. When grown on greenery, it is sown on meter-long beds in rows (8-10 cm between rows) or continuous sowing, planting seeds to a depth of 2-3 cm. The sowing density is 15-20 g of seeds per 10 square meters. meters. Dill is cut when it reaches a height of 10-12 cm. During the summer, depending on weather and climatic conditions, dill can be sown at least twice. It is noteworthy that of all green crops, dill is the most demanding in terms of lighting and temperature (it should not be lower than 15 ° C). In addition, it matures the longest, but at the same time it has the highest productivity.

For cultivation Luke on a feather, experts recommend using small bulbs with a diameter of up to 30 mm and weighing up to 30 g and large sets. In this case, the sowing scheme is used row with row spacing of 45 cm or tape 20 plus 50 cm. When planted in autumn, the bulbs are planted to a depth of 4-5 cm, and in spring to a depth of 2-3 cm. Harvesting will be possible when the feathers reach a length of 20-25 cm. There are technologies that allow you to grow green onions throughout the year. The best varieties for growing for sale are Batun, Emerald Island, Parade, Karatalsky, Krasnodar G-35, Spanish 313, Kaba.

Ready-made ideas for your business

Salad sown in early spring and even before winter in an ordinary way. Different types of lettuce are suitable for greenhouse cultivation - head, asparagus, leaf and romaine. Greenhouse lettuce varieties are most often grown because of its precocity. However, the head of cabbage also grows well, although it is more demanding on lighting and sowing density. Leaf lettuce is sown at a distance of 15-20 cm between rows and 2-3 cm in a row, and head lettuce - at a distance of 20-25 cm between rows and up to 10 cm in a row. Seeds are planted to a depth of 1-1.5 cm. The sowing density is 5 g of seeds per 10 square meters. meters of area. Harvest can be obtained 35-40 days after sowing. Lettuce needs regular care: it is necessary to regularly loosen the soil, destroy weeds and water the plants abundantly. In addition, you need to thin out the plants in a timely manner, otherwise they start blooming too early. Early deciduous varieties of lettuce include the following varieties: "May" and "Berlin yellow", to head ones - "Large green", "Stubborn", "Crystal", "Stone head". For autumn sowing, varieties such as "Winter Yellow-Green" and "Romen" are used.

Spinach grown in the same way as lettuce. The difference lies only in the sowing density: the distance between the rows should be 15-20 cm. The consumption is 40 g of seeds per 10 square meters. meters. The first harvest can be obtained in 30-35 days. Thus, on one area during the summer you can harvest from two crops or more. This crop tolerates the first frost well, so it is often sown in the summer after lettuce, spring onions and other early crops. Then spinach can be grown until late autumn. The only negative of this green culture (as well as lettuce) is the need for regular watering. With the onset of drought, spinach loses its nutritional value and throws out arrows. The most common varieties of spinach include "Summer Giant", "Virofle" and "Victoria".

parsley grown both from seeds and by distillation from root crops. Before sowing, parsley seeds are kept in wet gauze for five days at room temperature and another ten days after germination at a temperature of +1-2°C. This allows you to get the first shoots as soon as possible and increase the yield. The sowing rate of parsley is 20 g per 10 square meters. meter. It is much more difficult to grow parsley from root vegetables. To do this, root crops are kept in sand at a temperature of +2 ° C, and then planted in moist soil at an angle of 45 degrees and to a depth of 15 cm (with a weight of root crops of 60-70 g). Furrows are first cut in the soil at a distance of about 15 cm from each other, then they are filled with water. The distance between plantings should be 5-6 cm, and between rows - 10 cm. The main thing is not to sprinkle the head and neck of root crops with earth. The soil must be lightly compacted and watered intensively. The harvest can be obtained 30-45 days after planting the root crops, when the parsley leaves reach 20-25 cm in length. Moreover, with proper care (regular watering - preferably drip, ventilation, avoidance of sudden temperature changes, good lighting), you can collect up to 6 kg of greenery from 1 sq. meters.

For growing greens for sale, experts advise giving preference to early-ripening and hardy varieties. If you plan to grow several types of green crops at once, then you must follow the sequence of crops. First of all, onion sets are sown, which goes to the feather. Before planting, the material must be prepared. It is recommended to soak the sevok for three days, cutting off the top of the head. Then it is planted in well-moistened water (warm if the earth is not yet warm enough) soil. Onions require regular care: loosening the soil, top dressing and regular watering. After onions, dill and parsley are sown, the seeds of which are also pre-soaked. Two weeks after planting onions and dill, lettuce and spinach can be planted.

Growing greens in greenhouses

As experience shows, it is most profitable to engage in the greenhouse business in the southern regions of our country - in the Stavropol and Krasnodar Territories, where frosts are not so strong, and daylight hours are longer. Otherwise, the high costs of gas and electricity in the northern regions will “eat up” all the profits from the sale of finished products. For a 20 sq. meters heating costs in winter are about 75,000-80,000 rubles. In the middle lane, the cost of heating such an area will average 250,000 rubles a year (if you meet the electricity quota). It often turns out to be more profitable to deliver finished goods from other regions than to grow greens on your own. The minimum profitability of the greenhouse business should be 20%. Ideally, you should strive for indicators of 30-35%, but they are difficult to achieve.

Ready-made ideas for your business

Growing greens in a greenhouse is more profitable at least four times than vegetables. However, keep in mind that ideally you need to organize a stable sale of your products in the nearest settlement in order to minimize transportation costs.

The cheapest technology for greenhouse cultivation of green crops is hydroponics. In fact, it allows you to minimize physical labor, reduce the vegetative cycle of plants by several times and, accordingly, increase productivity by several times. When using hydroponic technology, plants are grown on artificial media without soil - not in boxes with soil, but in ordinary plastic cups or PVC pipes with holes made in them. They receive nutrients from a humid air environment, which requires frequent or constant drip irrigation with a working solution of mineral salts. Due to the small volume of growing containers, plants can be placed in them not only in the lower part of the greenhouse, but also vertically, on walls, and even under the ceiling, which allows you to increase productivity even in a small area. Everything would be fine if not for one “but”: crops grown in hydroponics do not have a characteristic taste and smell. They are almost tasteless, although they have an attractive appearance. Even the low price does not compensate for the taste deficiencies. But, nevertheless, although this technology is not suitable for the summer season (when there is an abundance of fresh herbs straight from the garden on the market), it is widely used for growing herbs in the winter months. In the absence of an alternative, consumers are willing to buy fresh herbs, even if their taste leaves much to be desired.

There are also "intermediate" technologies for greenhouse cultivation of greenery, which involve the simultaneous use of peat and ordinary soil and liquid fertilizers used in hydroponics. These technologies are three times more expensive than hydroponics, but the products grown with their help are not much different from those grown in the open field.

What material should be used to make greenhouses for growing greens? Currently, glass and polyethylene are most widely used for this. A glazed greenhouse is more expensive both at the construction stage and during further operation, since glass does not retain heat well. In addition, on hot and sunny days, glass does not retain or scatter light, which can cause plant burns. In extreme cases, tempered technical glass with a thickness of 6 mm or more can be used for the construction of a greenhouse. This material can be purchased at a price of 1000 rubles per linear meter. However, polyethylene is not the best option, since, on the contrary, it transmits light very poorly. On cloudy days in such a greenhouse there will be insufficient lighting, which adversely affects the plants. Yes, and the cost of heating a film greenhouse will be considerable. There are better options that have recently gained increasing popularity - metal structures with acrylic or polycarbonate coating. A greenhouse made of these materials is more expensive than polyethylene. But it will last much longer, and its efficiency will be higher.

Ready-made ideas for your business

The construction of a greenhouse costs from 1,500 rubles per 1 sq. meter without additional equipment. At the same time, a greenhouse of 100 sq. meters (a relatively small greenhouse measuring, for example, 5 by 20 meters) gives about 80 square meters. meters of usable area. However, the area can be increased up to 200 square meters. meters using a two-tier racking system.

A large area greenhouse is recommended to be divided into spans of 25 square meters. meters, which will facilitate the care of landings. Manufacturers, in an attempt to minimize the cost of greens, do not pay much attention to either the quality of the soil or its fertilizer. In extreme cases, if the greens “fade”, then it is sprayed with urea, and when mold appears, it is treated with potassium permanganate.

Prospects and risks of "green" business

Although, in general, growing greens for sale is a promising and profitable direction, but only if several conditions are met. In the first place are production volumes - the more they are, the better. And on the second (although this condition is no less important) - the presence of distribution channels. Selling greens on your own in the market or selling it to resellers for a penny, you won’t earn much. It is possible to agree on deliveries with cafes and restaurants, but, firstly, their purchase volumes are not so large. Secondly, you need to provide all documents for your products. And thirdly, it will be very difficult to achieve such agreements.

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Profitability calculator for this business

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The business of growing onions for sale is traditionally considered profitable. Onions are always consumed, they are added to many dishes, okroshka, salads and consumed fresh. Having organized your business on growing onions, you can be sure that they will buy it from you. Another fact is also encouraging: a small financial investment to open a business. You can even open a mini-farm on your own plot by installing a small greenhouse of 25-40 sq.m. and having spent no more than 100 - 200 thousand rubles on construction ...

But it is most profitable to grow onions on a feather (green onions). This can be understood by simply comparing prices. In supermarkets, a bunch of onion feathers costs from 25 rubles, while a kilogram of turnip onions costs only 15-20 rubles. There is a difference. In addition, there is no difference in the complexity of cultivation.

Even in greenhouse conditions with 1 sq.m. receive up to 15 kg of green mass per month. With an average price of 150 rubles / kg, a greenhouse per 100 sq.m. brings the farmer at least 200 thousand rubles in revenue for 30-40 days of work.

We take into account seasonality

The easiest and cheapest way to grow onions is outdoors. Bulbs were planted in May - June and harvested all summer. Although it will be very difficult to make money in this case, since the competition is strong during the season, and the price of onions becomes minimal. But starting from August and until May of next year, the price of green onions does not fall below 120 rubles per kilogram, and in the winter months it rises to 200 rubles. This is where the main income begins.

But the year-round method of growing green onions is not suitable for many due to the cost of building a greenhouse and observing technology. To obtain decent volumes of products, it will be necessary to build a heated greenhouse with an area of ​​​​100 square meters. m. The cost of such a structure ranges from 300 to 700 thousand rubles, depending on the material used and its cost. Forcing onions in the greenhouse goes from October to May, and then - open ground.

Choosing an onion variety

The best option is to grow a multi-tiered or Egyptian onion. Unlike leek and batun, multi-tiered onions have a thin feather. But these are not all the advantages that make this variety attractive for cultivation. The main advantage of the Egyptian bow is that it does not have a dormant period. It doesn't matter what time of year you plant it: summer, winter, spring or autumn. The variety grows and gives distillation at any time. Other advantages include high winter hardiness of the variety, low need for lighting and; convenient propagation by air bulbs (bulbs).

The duration of the forcing of the Egyptian onion is from 25 to 40 days. From 1 kilogram of planting material, 2 kg of onion feathers grow. Planting material is obtained in the summer in open ground. For growing planting material, a plot of 0.1 (1/10) of the area sown in the greenhouse is allocated.

To whom to sell onions

The main thing in this business is the constant demand for the product. Green onions are readily bought at any time of the year, as these are natural vitamins. Here are just a few options for selling green onions:

• Implementation by small wholesale dealers. It is enough to go to the trading platforms on the Internet and look at the ads: "I will buy onions in bulk." Called and offered. There will always be those who want to buy your party at a low price.
• Realization of onions to cafes and restaurants. It is a little more complicated here, since you will have to personally negotiate with the management of institutions that already work with certain suppliers. If you offer better terms, they will be willing to cooperate with you.
• Working with grocery stores and vegetable stalls. Price, quality, volumes and delivery times will also be decisive factors here.
• Realization of onions on their own in food markets. Wholesale ads for onions can also be placed on the Internet. In this case, buyers will find you themselves.

Business intricacies

Care must be taken when buying planting material. Doing this in the market is not recommended, as local sellers will never tell you if the onion is processed or not. It is better to buy planting material from farms that are specifically engaged in growing onions for forcing.

In order to get a quality pen, it is necessary to use professional lighting in greenhouses. For onions, a blue spectrum is used and DRL lamps are installed.

To get juicy onions, regular watering and moisture control are required. With high soil moisture, the onion rots. The optimum temperature for growing plants in greenhouses: +20 gr. in the daytime and +15 gr. at night.

Harvesting begins when the length of the onion feather reaches 20 cm or more. The day before harvesting, the plants are watered abundantly so that the crop looks more vigorous, juicier and heavier.

Growing green onions in a greenhouse - video

The business is attractive due to the fertility of the plant, modest start-up investments, as well as high demand all year round. If you master all the intricacies of growing green onions and the features of its marketing, you can build a profitable business on this.

How to grow green onions

If your plan includes growing commercial green onions, be prepared to do this all year round. In summer, it is cultivated in the fields, and in winter - in a greenhouse with heating. Please note that it is expensive to install and maintain a greenhouse yourself. It is easier to rent specially equipped premises from farms and factories, or equip it yourself. Profitability in winter is about 30%, since a lot of money is spent on heating in the greenhouse and rent. In summer it reaches 50%. Although in practice it is sometimes possible to achieve an indicator of 200%.

You can grow green onions at home only for a small part-time job. If you are planning to organize a separate business, you need to purchase or rent a plot of approximately 25-30 acres. Growing green onions begins with planting seeds after the last frost. It is better to take seeds from Japan or Holland. Bulbs are planted in a greenhouse before winter.

Whichever method you choose, you need to take care of preparing the beds and fertilizing them. For a greenhouse, you will need loose soil and superphosphate at the rate of 30 g per 1 sq. m. Before planting, onion seeds must first be soaked. Onions are planted in a greenhouse or on open ground with ribbons at a distance of about 5 cm from each other and between rows. Green onions require a lot of light, frequent watering and surface loosening of the soil. This work plan must be carried out regularly and with great care.

If you decide to grow green onions at home, the bulbs should be soaked overnight in warm water, and then planted in boxes about 10 cm high. To increase the growth rate of a green plant, water it with warm water at least 20 ° C, and keep the air temperature at about 18-22 ° C.

The plant reaches its marketable appearance in about 20 days. But with the use of aeroponics technology, this time can be reduced. This system helps to eliminate the disposal of substrates and other waste during cultivation, but the savings are tangible only in a greenhouse over large areas. The cost of such a system is 1-4 thousand rubles. per square meter. The plan for the payback period is 2-3 years.

What to grow green goods for sale

No matter where you decide to start the production of green goods - in the field, greenhouse or at home - you can do this in three ways: growing from seeds, small bulbs (sevka) or large ones. The fastest way to get a result from a green business is from sevka, if before planting it was carefully sorted out, processed and properly cared for. The main problem in growing this plant is diseases and premature shooting. Therefore, the place of growth should be well blown and illuminated. In addition, the cost plan should include the purchase of chemicals for the treatment of plants. Without them, under artificial conditions, growing greens will become unprofitable - most of the crop will simply die.

Growing from seeds requires three times less planting material, four times less area. True, for better productivity during growth, seedlings must be thinned out, which increases the losses of green business. Moreover, not every seed will germinate. But this type of green plant practically does not shoot, matures quickly and does not rot for a long time, which facilitates its storage, allowing you to earn extra money on bulbs.

Expenditure part of green business

The main funds will be spent on planting material, care, fertilizers, and transport. This will be about 30% of the costs. Entrance to the business costs about 150 thousand rubles if you have your own plot with a water supply. If you are planning to grow for sale in large quantities, it is worth worrying about the certification of a green product.

It is best to organize a business in the fall. First, you need to conduct a market assessment to get an idea of ​​the volume of demand. Based on these data, determine a plan for growing a green plant. If it is difficult to determine how much product will be able to sell for sale, it is better to grow less than the estimated sales volume. You can always increase production.

From 10 acres of land, the production of this green product will bring 30-90 thousand rubles per month. Additional cultivation of other popular green raw materials will help to increase the sale of feathers:

• dill;
• parsley;
• basilica;
• arugula;
• mint;
• lettuce;
• cilantro.

It is difficult to say how much money it will take to open a business. It all depends on the type and scale of cultivation. If your plan involves the cultivation of a product in a greenhouse, a significant amount will be spent on its arrangement. You can reduce costs if you close it not with glass, but with polycarbonate. This material better maintains the desired temperature in the greenhouse in winter.

The plan for organizing a major business must include the purchase or lease of premises or fields. Many entrepreneurs who decide to cultivate a vegetable in a greenhouse rent production facilities at factories. Of these, about half are determined for the harvest, and the rest - storage and household premises. In this area are installed:

• instantaneous water heaters;
• lifts;
• stoves for heating water;
• ultraviolet lamps and fluorescent lamps.

For a month from 70 sq. m. You can remove an average of 400 kilograms of feathers. Depending on the season, the cost of a kilogram of greens will be 10-160 rubles.

Sales and risks

Sales depend on production volumes. You can organize it in two ways: through wholesalers or directly at retail - shops, supermarkets, stalls, markets, catering establishments, etc. The packaging of goods also depends on the type of sales. If this is a retail sale, it is worth considering special packaging and related equipment. In the summer, wholesalers buy goods for 30-50 rubles. per kilogram, in winter this figure rises to 100. The sale of goods by medium-sized enterprises is approximately 1.5 kg of goods per month.

The main risks come from the floating price of the commodity. Over the course of a year, it rises and falls at times. In addition, feathers are a perishable commodity. Therefore, if you do not have a marketing plan prepared in advance, you can lose a lot of money.

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Classmates

Green onions are very good for health - even children know this.

Green feathers contain the entire group of vitamins B, as well as A, C and E. This green is used in the preparation of many dishes.

The business of growing onions for feathers in a greenhouse in winter can be an excellent source of income, as it has a lot of advantages:

• This is a profitable business, because you can buy onions for seeds for 15 rubles per 1 kg, and you can sell a feather at a price of 200 rubles. for 1kg.
• This business does not require a large initial capital, and the monthly expenses for seeds, heating and water are low.
• This plant is unpretentious, so the technology for the production of green onions does not require large labor and financial costs.
• If you plant an early ripe variety, then the first profit can be obtained in a month and a half.

A feather in a greenhouse for sale can really be grown year-round, and a crop can be harvested 7-9 times a year.

Initial Costs

It is important to first draw up a business plan for growing onions in a greenhouse in winter.

It should cover the following items:

• greenhouse construction;
• selection, purchase of seeds;
• growing greenery;
• sales of products.

Any business requires investments, so when drawing up a business plan, you need to know in advance the amount of necessary costs.

It is very important to have initial (starting) capital.

So, the upcoming costs in rubles:

• Building materials and the construction of a heated capital greenhouse of 20 sq.m will cost about 60 thousand rubles.
• It is necessary to prepare the land for planting seeds: loosen, fertilize - 5000.
• Monthly expenses: water supply, heating - 5000 per month.
• It is very important to purchase quality seeds. It will take about 80 kg per 20 sq.m. Good bulbs can be bought in bulk in bags of 15 per 1 kg. That is, the entire seed will cost 1200.

Building a greenhouse

It is better to build a greenhouse from durable polycarbonate, as it has a low thermal conductivity, unlike glass.

Be sure to equip heating and irrigation systems, make artificial lighting:

• fluorescent lamps,
• UV lamps.

The cheapest way to heat is gas. The presence of main gas is already a good reason to grow greens in a greenhouse for sale.

In other cases, there is also a way out:

• make steam heating from an electric boiler;
• use electric heaters;
• stoves are installed.

To save space, the seeds are planted in boxes mounted on racks in tiers of 60-70 cm so that they have enough lighting.

Of course, growing onions for feathers in a greenhouse in winter requires additional artificial light.

Seed selection

In order for the greens to be of high quality, it is important to buy good planting material.

The optimal size of planting bulbs is 4 cm in diameter, it is these seeds that give the best results:

• greens grow dense and juicy;
• comes out a lot of green feather.

For forcing, varieties are needed that have early germination.

Particularly good:

• Tiered,
• shallot and batun,
• parade.

Strong healthy onions should be left in warm water for 12 hours to speed up forcing.

The Parade variety was bred by Dutch breeders, it gives tasty and beautiful greens. It does not form an onion, and all the power goes to forcing the feather.

This variety is quickly restored, and new feathers will soon grow on the cut.

The yield of the Parade variety is up to 8 kg of green products per square meter, while the average yield of ordinary Shallot and Batun varieties is 4 kg from the same area per harvest.

culture care

With a well-established business, you can sell products all year round.

This is a heat-loving plant, but it feels good when the temperature drops to + 5 ° C.

There are different technologies for growing feathers, but in general, the agricultural technology of this crop is simple.

It is important to water on time, loosen the soil, and fertilize.

In the video you can see the features of growing green onions.

Plants should be watered in winter with warm water at a temperature of 30 degrees.

Harvesting

To make the feathers look good, they are cut off when they reach a length of 30 cm.

The fact is that they grow at an unequal rate, so they must be cut selectively.

Greens are packed in bundles of 40-50 g in a film to give it a marketable appearance.

It is important to take into account the requirements of the buyer, for example, when selling to restaurants or cafes, it is not necessary to pack in bundles.

• With good care, the yield reaches 80-90 kg per 20 sq.m if Shallot or Batun is grown.
• If you grow the Parade variety, then the yield will be 160 kg from 20 sq.m.

Sale of goods

It is necessary to responsibly approach the issue of selling greens, as this is a perishable product.

Products must be sold as soon as possible after collection.

Wholesale and retail chains may be interested in green onions.

It makes sense to offer greens:

• owners of outlets in the market;
• to restaurants, street barbecues;
• at wholesale bases;
• shops.

This business should be started with small volumes. For the first time, a greenhouse of 20 sq.m. will be enough.

It makes sense to first study the demand and find customers, and then expand production. Profitability

The initial costs for the greenhouse, fertilizers and seed material are approximately 70 thousand rubles.

Income from the sale of 80 kg of greens every 1.5 months - 16,000 rubles at a price of 200 rubles. per 1kg, if you grow a regular variety such as Batun or Shallot.

But if you grow a high-yielding Parade variety, then 160 kg will grow per 20 square meters in the amount of 32,000 rubles. In a year, you can harvest eight times, which will be from 128,000 to 256,000 rubles.

That is, after six months, green onions will fully pay off all costs and will continue to bring net profit, of course, minus the monthly costs of electricity and water.

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