How to layer wafer sheets. What a delicious cream to cook for waffle cakes

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Do you want to pamper your household with a delicious dessert, but you don't have time to delve into the intricacies of complex culinary technologies? The perfect solution would be a waffle cake with condensed milk. This dessert, of course, is known to many, because it is associated with childhood. And if earlier the classic recipe for making cream for waffle cake was based on condensed milk, today there are many different options for its filling.

Cream for waffle cake: types of fillings

Wafer cake cream can be made from products that are in any refrigerator. It is almost impossible to spoil its taste, so do not be afraid to experiment and add a variety of ingredients. The most common are the following fillings-layers:

condensed milk and butter;
sour cream;
jam;
cream and cottage cheese;
chocolate.

You can make a cake using several fillings, for example, one layer with condensed milk, the second with sour cream. It will also turn out very tasty if you add dried fruits or fresh berries, grated nuts, coconut flakes.

Cream for waffle cake with condensed milk: a quick way to cook

Compound:

boiled condensed milk - 400 g;
butter - 180 g.

Cooking:

The oil must be heated in the microwave or in a saucepan over low heat, but it is important to ensure that it does not overheat.
Add condensed milk and beat with a blender - the cream is ready.
Lubricate the cakes and put in the refrigerator for 2-3 hours so that our cake is soaked.
You can add a little vanilla sugar to the cream - it will give a special taste and aroma.

Curd cream for waffle cakes

Compound:

cream - 180 ml;
children's cottage cheese - 2 jars;
powdered sugar - 2 tbsp. l.;
vanilla sugar - 1 sachet;
gelatin - 10 g.

Cooking:

Sour cream for waffle cake with berries

Compound:

confiture from berries - 80 g;
30% sour cream - 250 g;
citric acid - to taste;
sugar - 1 tbsp.

Cooking:

Recipe for custard for waffle cake

Compound:

butter - 190 g;
yolks - 4 pcs.;
flour - 4 tbsp. l. (it is desirable to take premium wheat);
milk (non-fat) - 1 l;
vanilla sugar or cinnamon - to taste;
sugar - 200 g.

Cooking:

Using a blender or mixer, beat the egg yolks with sugar so that there are no lumps.
Sift the flour well and add in small parts to the egg mass, stirring all the time. Then pour in 150 ml of milk.
Bring the rest of the milk to a boil and add vanillin or cinnamon to it.
We put the pan with the egg-sugar mixture on a small fire, slowly pour in the milk, while whisking the mixture with a blender.
We leave the pan on the fire for two minutes, and then remove it. Add oil and leave the cream until it cools and thickens. The cream is ready for use.

By the way, custard is often used in various desserts and is considered universal.

Cream for wafer cakes "Chocolate"

Compound:

butter - 200 g;
squirrels - 4 pcs.;
dark chocolate - 180 g;
powdered sugar - 130 g.

Cooking:

Divide the powdered sugar into two equal parts. We take one part of it and grind it with butter so that there are no lumps.
Put the chocolate in a water bath and melt.
Beat the egg whites with the remaining powdered sugar.
Pour the chocolate into the butter, stirring in small portions.
Add proteins in the same way.
We mix everything well - our filling is ready.

Secrets of making a delicious waffle cake: culinary tips

To make your waffle cake dessert tasty and appetizing, follow the advice of experienced chefs:

it is better not to lubricate the top cake with cream and not to decorate, but simply sprinkle with coconut and chocolate chips before serving;
cut the cake into portions, preferably in small strips or triangles;
the cake should be placed under a press so that it is better soaked, but the load should not be too heavy, as the filling may flow out around the edges.

There are many options for making cream for waffle cakes. Experiment, try - and you will definitely find the recipe that your family will love.

Wafer cakes are a unique product, with them you can cook not only cakes, but also delicious snacks. From this article you will learn what filling can be made for waffle cakes.

Unsweetened fish filling for waffle cakes

Ingredients:

canned fish in oil (saury, sardines, etc.) - 1 can;
potatoes boiled "in uniform" - 3 pcs.;
boiled eggs - 3 pcs.;
garlic - 3 cloves;
- 200 g;
waffle cakes.

Cooking

For the sauce, combine chopped garlic with mayonnaise and stir well. Lubricate the waffle cake with sauce, grate potatoes on top, grease with sauce again, cover with waffle cake, apply a layer of sauce again - grate eggs on it, again sauce, cake and canned fish, mashed with a fork. We cover our snack cake on top with another cake, grease with sauce, decorate as you wish. Wafer cakes with fish filling are set to soak in the cold.

Wafer cakes with meat filling

Ingredients:

waffle cakes - 4 pcs.;
sour cream - 1 cup;
minced meat - 350 g;
grated hard cheese - 200 g.

Cooking

Add about 80 ml of water to sour cream. We coat the bottom of the mold with sour cream. We put 2 cakes, distribute about 1/3 of sour cream on top, and half of the minced meat on top. We place the next waffle cake, sour cream and minced meat. Cover again with cake and pour the rest of the sour cream. We tighten the form with foil and bake at 220 degrees for 30 minutes, then remove the foil, sprinkle the dish with grated cheese and cook for another 10 minutes until golden brown.

Ingredients:

waffle cakes - 1 pack;
champignons - 400 g;
potatoes - 1 kg;
onion - 300 g;
greens - 1 bunch;
chicken eggs - 3 pcs.;
chicken fillet - 0.5 kg;

Cooking

Boil potatoes and mash into puree. Separately, fry the sliced \u200b\u200bmushrooms and chopped onions, and then mix them together. Chicken fillet cut into pieces and fry. We put a part of the puree on the wafer sheet, crush it with herbs. Closer to one edge, place a strip of filling - mushrooms with onions and chicken. We give the cake a little rest and soak. We do the same with the rest of the cakes. After they soften, we turn them into a roll, also let them lie down for about 10 minutes, and then cut them into pieces. Dip each of them in a beaten egg and fry in olive oil. Appetizer of waffle cakes with mushroom filling is ready.

Bon appetit!

One of the simplest cakes is a waffle cake. Every housewife can cook it, because for this you just need to smear each waffle layer with cream. Previously, only condensed milk was used for such a dessert, but now, thanks to the experiments of culinary specialists, there is a wide variety of fillings.

What cream is suitable for waffle cakes? In fact, you can grease waffle cakes with products that are in every refrigerator. It can be cottage cheese, jam, sour cream, chocolate. If you let your imagination run wild, you can use different fillings for each layer.

Sour cream for waffle cakes

Do you want to cook something delicious for a tea party, but you do not have much time? Waffle cake with sour cream is prepared quickly and simply, and your family or guests will simply “lick their fingers”. Sour cream is very soft and airy. It is prepared elementarily and does not require expensive products.

Step by step recipe:

Pour sour cream into a bowl and put on ice or in a saucepan with cold water;
After 15-20 minutes, beat with a whisk or mixer at low speed. You should get a thick foam;
Sift the powdered sugar and add it together with vanilla sugar to sour cream;
We mix everything well;
Done, you can grease the cakes.

Sour cream is relatively unstable, it is also undesirable to store it for a long time. Therefore, after cooking, immediately grease the cakes and invite guests to tea.

If desired, you can add your favorite fruits or berries, so the cake will turn out not only tasty, but also beautiful. And lovers of chocolate creams are advised to add a little cocoa.

Butter cream with condensed milk is just perfect for waffle cake. It is tender, sweet and very tasty. It takes no more than 5 minutes to prepare, and after cooking it keeps its shape perfectly.

If the cake is being prepared for a children's party, you can make each layer multi-colored. To do this, the cream must be divided into bowls and add a drop of food coloring of different colors to each.

What you need:

Cooking time - it will take 5 minutes.

Calorie content per 100 g will be 415 kcal.

Let's start cooking:

Such a glossy and uniform butter cream will decorate even the cheapest dessert. Lubricating waffle cakes with it, you will get an unusually tasty and tender cake.

It is worth noting that this is a very sweet cream, so if you are not a fan of sugary sweet dishes, you can add a few drops of fresh lemon juice while whipping the ingredients.

Don't be afraid to experiment. You can add walnuts, ripe banana, coconut, cocoa. None of the listed products will spoil the taste, but only complement it.

Custard for waffles

Do not want to wait for the celebration to please yourself and your family with a delicious dessert? Waffle cake with custard will not only delight you with the ease of preparation, but also with a delicate taste. This cake will especially appeal to those who love Napoleon cake.

Ready-made cakes, which are sold in any supermarket, will save you time and effort.

What you need:

Cooking time - it will take no more than 30 minutes.

Calorie content will be 213 kcal per 100 g.

Let's start cooking:

Pour milk into a saucepan, add vanilla to it and put on medium heat. We are waiting for it to boil;
At this time, beat eggs with sugar in a bowl. The mass should come out homogeneous;
Add starch and 70 ml of warmed, but not boiling milk to this mass, mix well;
Pour the prepared mixture into boiling milk in a thin stream, while stirring constantly. Cook until it thickens;
Remove from stove and wait for it to cool down.

It is better to lubricate the cakes with a slightly warm cream (so it will better soak each cake). After leaving for 1-2 hours in a cool place. You can decorate the cake on top with berries, grated chocolate, pieces of fruit.

Coffee cream for sheet wafer cake

One of the most popular creams for decorating various desserts is coffee cream. It is very gentle, but at the same time tart. Perhaps this is its highlight. It will give an amazing taste if you follow all the recommendations and the amount of ingredients correctly.

What will be required:

Cooking time - it will take no more than 15 minutes.

The calorie content of this cream per 100 g will be about 393 kcal.

Let's start cooking:

Coffee must be prepared in advance. To do this, fill it with boiling water and let it brew for 15 minutes. Next, strain it through cheesecloth;
Pour the strained coffee into a saucepan. Add sugar and milk to it. Bring to a boil;
Crack the egg into the bowl and beat with a mixer until smooth. With a trickle, slowly, pour it into the coffee mass;
Mix thoroughly;
On medium heat, the mass should be boiled for about 2-3 minutes, then remove from heat and leave to cool to room temperature;
Mash the butter with a fork and add it to the coffee mass;
Now you need to kill everything with a mixer. The cream should turn out homogeneous and increase by 2 times.

Everything is ready for use, so you can safely start smearing wafer cakes. Such a cake can be sprinkled on top with coconut flakes. Advice! So that the butter can be easily kneaded, 2 hours before preparing the cream, it must be removed from the refrigerator.

Waelna cake with curd cream and berries

To make a cake made of waffle cakes tender and satisfying, you need to choose a delicious cream for it. The fatter the cream, the softer the cake will be. Curd mass, and even in combination with fragrant berries, well, what could be better? Berries can be selected at your discretion and taste.

What you need:

It will take no more than 20 minutes to prepare the cake.

The calorie content of dessert per 100 g will be 378 kcal.

Let's start cooking:

We wipe the cottage cheese through a sieve, so the cream will turn out to be airy and homogeneous;
Pour sugar, vanilla sugar to it and add sour cream. Beat everything well with a mixer;
Rinse the strawberries well under running water, and cut into circles;
We apply curd cream on each cake (thin layer) and lay out strawberry circles;
Spread the top of the cake and sides with cream and sprinkle with grated milk chocolate.

Garnish with whole strawberries if desired. You can invite everyone to tea.

In order to cook not only delicious, but also original waffle cake, you need to know some tricks.

If you want the cake to be nutty, you will need to add chopped walnuts and 1 tsp to the cream. cognac;
Butter cream with condensed milk goes well with both chocolate and berries. With such additives, you can get a very delicate dessert and serve it as a separate sweet dish;
If you freeze the cream that remains, you can get delicious ice cream;
To give a fruity flavor, you can add a ripe banana whipped in a blender.

With such creams, you can safely experiment. Do not be afraid to make a mistake, and maybe you will get your own original and delicious dessert.

To get a delicious cake quickly and easily, it is enough to purchase waffle cakes and smear them well with cream. If you want to treat your friends with a crispy cake, it is better to smear the cakes with chocolate, and then with berry jam. If your goal is to get a soft waffle cake, you need to smear the cakes with cream filling without chocolate. To make the dessert tasty, you need to keep it in the refrigerator for several hours. The preparation time of any cream is no more than 30 minutes. Refers to the waffle type of cakes.

Ingredients:

Three eggs;
50 grams of cocoa;
300 grams of sugar;
250 grams of margarine;
Vanillin sachet.

Cooking process:

Mix sugar with eggs and cocoa;
Boil in a water bath until thick;
Then add vanilla. Once dissolved, remove from heat;
Add grated margarine to the cooled mass and mix everything until smooth;
Spread the cakes with the resulting cream.

Cream with honey

Ingredients:

300 grams of honey;
300 grams of sugar;
The same amount of butter and nuts;
Three tablespoons of cocoa;
Vanillin.

Cooking process:

Pour honey into a cauldron and melt on fire;
Add sugar;
After it dissolves, put the butter and mix well;
Add chopped nuts and cocoa to a homogeneous mass;
After a couple of minutes, remove from the stove and add more vanilla with a teaspoon of rum.

According to this recipe, waffle cakes need to be lubricated with hot honey cream. The cake can be stored in the cold for no more than 14 days.

sour cream

Ingredients:

Half a liter of sour cream;
Half a glass of sugar;
100 grams of chocolate;
Three tablespoons of cocoa;
50 grams of butter;
5 tablespoons of water;
Half a glass of chopped hazelnuts.

Cooking process:

After melting the butter in a saucepan, dilute it with water and sugar. Boil the mass until it is completely dissolved;
Add cocoa and chocolate chips. Cook until a homogeneous mass is obtained;
Beat sour cream in a separate bowl and mix it with the cooled chocolate mass;
Add hazelnuts and stir.

If such a waffle dessert is eaten immediately, it will be crispy. If you let it stand for 20 minutes, the cakes will become soft.

Custard

Ingredients:

One egg;
Half a glass of milk;
A glass of sugar;
Pack of butter;
Two tablespoons of cocoa;
A little vanilla.

Cooking process:

Beat the egg with sugar;
Add milk and put to boil on the stove;
When it boils, add oil and beat;
Add cocoa with vanilla to a homogeneous mass and mix;
When the cream has cooled, place it in the refrigerator for half an hour.

Protein cream with zest

Ingredients:

200 grams of ground nuts;
300 grams of sugar;
Six egg whites;
Lemon zest to taste;
Cinnamon and vanilla.

Cooking process:

Having obtained a strong protein foam by whipping, dilute it with sugar, ground nuts, zest, cinnamon and vanilla;
The cream must be boiled in a water bath until thick;
Spread all the cakes with the resulting warm creamy filling;
After 20 minutes, divide the cake into portions and place in a warm oven for 15 minutes.

By choosing one cream from the options described above, you can create a delicious and fragrant waffle cake.

More

When the guests are on the doorstep, and the mouse hangs itself in the refrigerator, the first thing that the hostess can think of is to run to the nearest store for waffle cakes. Wafer cakes are a universal semi-finished product, on the basis of which you can quickly prepare many different snacks, meat, fish or sweet dishes.

If we are not talking about the speed of cooking, then you can bake waffle cakes at home. You can no longer call such cakes semi-finished products - bright, tasty, fragrant, which can be eaten without filling. From this article you can find out what are the benefits and harms of wafer cakes, what they are and what can be cooked from them.

Varieties and composition

In stores today you can find wafer cakes of various shapes (rectangular, round, hexagonal), sizes and even colors.

They are made, regardless of external parameters, according to the same technology and practically from the same raw material composition: the highest grade, and baking powder - food (sodium bicarbonate). However, the list of raw materials is often not limited to this.

To improve the mixing of ingredients, emulsifiers and stabilizers can be added. To increase the shelf life of semi-finished products, some manufacturers add antioxidants (antioxidants) to the composition of wafers.

Wafers without filling contain 10 g, 4 g and 66 g per 100 g of the finished product. semi-finished product is 341 kcal per 100 g.

Advantages and disadvantages

The main advantage of wafer cakes over other semi-finished products is the simplicity and ease of cooking based on them.

The second advantage is their versatility: the neutral taste of the semi-finished product allows you to cook both salty snacks and sweet cakes from them.

You should not abuse the preparation of dishes based on waffle cakes. They themselves contain a lot of calories (341 kcal / 100 g), and the filling will only increase the calorie content of the dish.

To purchase high-quality and fresh waffle cakes, when buying them, you should pay attention to:

packaging (clean, whole);
label (data on the manufacturer, composition, expiration date, storage conditions, reference to the regulatory document);
storage conditions (dry, heated rooms);
commodity neighborhood (away from strong-smelling products).

The shelf life of these flour products is 3 months. However, this period can be extended by manufacturers who produce products according to technical specifications (TU). To prolong the "life" of semi-finished products, food additives are added to their recipes, which prevent the oxidation of fats in wafers and keep them low in moisture.

Wafer cakes are very fragile, so when choosing them, you need to give preference to transparent packaging, through which you can see if the sheets are intact.

How to cook yourself

You can cook waffle semi-finished products yourself. To bake them, you will need a special electrical device - a waffle iron. To prepare the dough, you need to take premium wheat flour (250 g), refined sunflower oil (1 tablespoon) and (250 ml). The flour should be sifted before mixing to saturate the dough with oxygen. The ingredients are used to prepare a liquid dough. You can add a pinch of salt to it or.

After preparation, the dough must be infused for an hour at room temperature. Thus, the gluten will come out of the flour and the dough will become more homogeneous. The heated surface of the waffle iron is smeared with sunflower oil using a confectionery brush, several tablespoons of dough are poured, distributed evenly over the entire surface and each cake is baked for 2-3 minutes.

What to cook

Housewives are very fond of waffle cakes because there is a large assortment of dishes based on them:

lazy chops or cutlets from fish or minced meat;
rolls with various fillings;
snack cakes (from canned fish, mushrooms);
syrniki;
waffle cakes and pastries (with butter, cream, protein, custards, jam, jelly).

Herring snack cake is especially popular.

To prepare this festive snack, you will need a package of waffle cakes, 1 herring, 2, 2 onions, 300 g of fresh mushrooms (,), 200 g of hard cheese,.

Herring is cleaned of skin, bones and entrails, cut into large pieces. One onion is crushed and crushed together with herring in a blender.

Mushrooms and the second onion are cut, fried in vegetable oil, chopped with a blender. Carrots are boiled, rubbed on a coarse grater.

Start assembling the waffle snack cake:

the cake is smeared with mayonnaise, the first filling is laid out - half the minced herring, evenly distributed;
the second sheet is greased with mayonnaise, spread half of the minced mushroom on it;
the third cake is smeared, grated carrots are laid out;
on the greased fourth sheet spread the rest of the herring mince, on the fifth - the rest of the mushroom mince;
the final sheet of the semi-finished product is smeared with mayonnaise and sprinkled with grated cheese.

The finished product is covered with a flat plate and pressed with a press with a small weight. To soak the cake, it is left for 2-3 hours in the refrigerator. Garnish with chopped herbs before serving.

For a cake with condensed milk from wafer cakes, you need to take a package of wafer sheets, 1 jar of condensed milk and 1 pack.

The condensed milk is boiled, combined with soft butter, then the cakes are smeared with it. To soak, leave in the refrigerator for 8-10 hours.

Cooking Tricks

In order for the cakes to remain crispy after their impregnation, certain rules should be followed:

the finished impregnation must be chilled;
the cream for the layer must be beaten well to get a stable foam;
before using creams based on jams or preserves, pour the wafer base with chocolate ganache and let it harden. After that, no liquid cream will make the cakes soft;
buttercream should be at room temperature. Butter-based cream does not need to be refrigerated, as the butter for whipping should be soft.

If the hostess wants the wafer cakes, on the contrary, to become soft and juicy, the finished cake must be put under pressure: the speed and quality of impregnation will increase.

In order not to get poisoned, especially in the summer, during the aging of the cake, you need to monitor the temperature at which this happens, and subsequently - the storage temperature of the finished product. All sweet creams (butter, sour cream, protein) require storage at a temperature of + 2 ... + 6 ° C, which is achieved by a shelf in the refrigerator. The shelf life of the finished sweets is no more than 36 hours (1.5 days).

When preparing savory snacks, on the contrary, it is necessary that the waffles are soaked and become invisible. To do this, you need to use a warm filling or subject the stuffed wafer sheets to heat treatment - frying.

Snacks, meat and fish dishes, cottage cheese and cream desserts - everything can be made from these sheets. Such dishes not only diversify the daily menu, but are a real decoration of the festive table. Once having tried to cook a dish based on wafer semi-finished products, each housewife will find her favorite recipes with wafer cakes.