How to prepare green string beans for the winter. Asparagus bean salad for the winter

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Probably everyone remembers the cartoon about notes, where they sang songs, and so there was such a fragment: “Beans, beans, so the beans have grown ...”. This is how we grew beans, but beans are not simple, but green beans or asparagus. What to do with her, what to do with her?

The easiest way is to prepare a salad (after boiling it) and eat it. And in order to please all your loved ones with delicious legume dishes in winter, you need to freeze asparagus beans or preserve them.

Harvesting green beans for the winter will not take you much time, but these rolls will add variety to your winter menu. Use these canned beans with vegetables as an accompaniment to any meat dish or as a snack on its own. Today, as additional ingredients for green beans, we will use carrots, garlic and onions. You can choose the ingredients according to your preferences.

In order to get a more tender preparation, we recommend using young bean pods for its preparation, removing the veins.

Ingredients:

String (asparagus) beans - 0.5 kg,
Carrots - 100 grams,
Onion - 1 head (weighing about 100 grams),
Garlic 2 - 3 cloves,
Salt - ½ tbsp. spoons,
Sugar sand - 2 tbsp. spoons,
Chili pepper (green) - 5 grams,
Water - 0.5 liters,
Allspice peas 2 - 3 peas,
Wine vinegar (6%) - 1 tbsp. spoon for every 0.5 liters.

Cooking process:

Pour cool water into a large container and rinse the beans. Then dry them and chop them into sticks, about 3-4 cm long. Peel the onions and small carrots. Carrots should be cut into thin circles. And cut the onion into thin half rings. Cut the hot chili pepper into small pieces or circles. Mix all salad ingredients in a deep bowl.

Fill pre-sterilized jars with a vegetable mixture of beans, onions, carrots and peppers.

Put allspice on top with peas and pour the right amount of wine vinegar. Now prepare the marinade. Pour granulated sugar and salt into boiling water, dissolve and bring to a boil again. Pour jars with vegetable mixture with boiling marinade.

Cover jars with blanks with clean lids and sterilize for 10-15 minutes. Roll up jars of beans with a special key and wrap them in a warm blanket. Leave the pickled beans upside down until completely cool. Store blanks in a cool, dark place.

Experiment with additional ingredients, you will succeed! Good luck with your experiments and bon appetit!

Thanks to Christina for the step by step photo recipe.

You might like the recipe for Beans in Tomato Sauce:

Sincerely, Anyuta.

Greetings to all visitors to the culinary blog "Simple Recipes". Everyone knows how useful green beans are. We plant it every year in the country. But sometimes it produces such record harvests that it is impossible to “process” it over the summer, but simply eat it.

Then we began to freeze it, and since last year also preserve it. And today I offer you a simple canning of asparagus beans, the taste of such beans is sweet and sour. In winter, canned beans can simply be eaten instead of a side dish or added to.

This year we planted it for the first time and were very pleased. This variety is still not widespread enough, because specific information about it was not found on the Internet. But in terms of yield and taste, I would give it only excellent.

The recipe for canning asparagus beans is based on 4 liter jars. We thoroughly rinse the asparagus beans necessary to fill these four cans under water. We cut off the ends. We take out the fibers, if any (metro asparagus beans are fiber-free). Beans that are too long must, of course, be cut. We put all the beans in a large saucepan, fill with water and cook from the moment of boiling for 7 minutes. Plum water and put the beans in sterilized jars, after putting 2-3 cloves of garlic and dill on the bottom of each jar. Pour boiling marinade over and roll up.

Marinade Ingredients:

per 1 liter water
200 gr. Sahara
1.5 st. spoons of salt
100 gr. vinegar (9%).

Banks are turned upside down, wrapped until cool.

I hope your loved ones enjoy canned green beans. Enjoy your meal!

String beans in jars can come in handy at any time of the year. In winter, it is more useful and needed to replenish the body with essential vitamins. Vegetables should be in the diet at any time of the year, and pickled beans, like them, are a delicious dish that instantly disappears from the table.

Beans should not be fully ripe, it is better to pickle only young plants. They have a delicate texture and do not need to be boiled for a long time to become soft and tender. But young plants will absorb the marinade well and become juicy.

Required Ingredients:

Dill - 2-3 sprigs;
Garlic - 3-4 cloves;
Vinegar 9% - 50 milliliters;
Sugar - 50 grams;
Salt - 10 grams;
Water - 0.5 liters.

Pickled green beans recipes for the winter:

Beans must be washed well, sorted out, it is better not to use overripe pods. On both sides, it is necessary to cut off a small part, it is too rough and unsuitable for pickling. The rest of the plant must be cut into identical cubes;
Throw the pulp into boiling water and cook for 5 minutes. After cooking, transfer the mass to a colander and let it drain;
Rinse the dill, remove the yellow parts, you can use;
Peel the garlic and can be used whole;
Put garlic and dill in prepared jars. Then you can send the pulp to the jar;
Boil the marinade separately. Dissolve salt, granulated sugar in boiling water and, last but not least, add vinegar;
Pour the pulp with the solution, cover with lids and put for sterilization in a separate pan with boiling water. But you can not re-sterilize, just pour the pulp with the solution and roll up the lids;
Before cooling the cans, they must be placed in a warm blanket upside down.

How to pickle green beans for the winter

In this recipe, you can add salt, the desired sugar and vinegar, but also other favorite spices. You can add additional taste and aroma by adding dill, bay leaf. And piquancy and spiciness can be achieved by adding garlic and black pepper. Thus, you can make a blank that will suit your taste.

Required Ingredients:

Fresh asparagus beans - 3 kilograms;
Sugar - 100 gr.;
Table vinegar 9% - 50 gr.;
Water - 1 l.

Recipe for pickling asparagus beans for the winter:

Sort the fruits, wash, cut into neat small pieces. But you can not cut the pods if they are completely placed in the pickling container;
Pods are boiled over low heat, about 5-10 minutes. The cooking time may vary depending on the degree of ripeness of the pulp. Very soft fruits do not need to be cooked for a long time, 3-5 minutes is enough. But if the pods are large, then the cooking time must be increased to 10 minutes;
While the pulp is boiling and draining in a colander, jars can be prepared, they are thoroughly washed, soda can be used. And then you need to subject the container to sterilization. It is convenient to do this in the oven, as several cans are sterilized at once;
Then put spices and herbs (if they are used) in the container, then you can put the pulp;
Pour boiling water into the prepared blanks, cover with lids and a towel. Leave to infuse for 30 minutes;
Then the water is drained, again brought to a boil, seasoned with salt, sugar, vinegar and turned off;
Pour the prepared marinade over the pulp and roll up the lids. Banks must be placed under a very warm blanket, turned over, until completely cooled. After cooling, you can remove the spins in a cold place.

How to pickle green beans for the winter

In addition to the necessary ingredients, you can add a small amount of honey, it will add a little sweetness and aroma. But you should not add honey in large quantities, the preparation will turn out to be too sweet, but the main ingredient is a vegetable.

Required Ingredients:

Green beans - 300 grams;
Vinegar 6% - 2 tbsp. spoons;
Salt - 20 grams;
Water - 750 milliliters;
Refined vegetable oil - 20 ml;
Garlic - 5 cloves.

Marinating green beans for the winter:

Before preparing the workpiece, put jars and a pot of hot water for marinade on the stove;
Now you can start preparing the ingredients. Wash the pods, sort out, remove coarse parts and veins;
Put salt, vinegar, pepper, garlic, laurel and vegetable oil into boiling water. Boil the whole mixture for 5-7 minutes, add the prepared pods and cook for 15 minutes over low heat;
When the mass is cooked, add garlic to it and cover with a lid. The mixture should cool slightly;
After that, it is necessary to send the container to a cold place, it should be infused for about 4 hours. Then you can transfer the mass into separate sterile jars and roll up the lids.

Marinated green beans recipes

To begin with, the vegetables must be boiled so that the marinade is better saturated into the pulp. Various spices can be added to the boiling water, then the mass will have an additional aroma and flavor. You can pickle vegetables without spices, using only the main ingredients for the marinade, and they will turn out to be no less tasty and appetizing.

Required Ingredients:

Asparagus beans - 2 kilograms;
Vinegar 9% - 100 milliliters;
Salt - 30 grams;
Sugar - 200 grams;
Water - 1000 milliliters.

Pickling asparagus beans for the winter:

Rinse the pods, cut off the ends, cut them off so that the marinade gets inside the pods, and the mass marinates faster. And if the pods are large, then you need to cut the pulp into equal sticks;
Transfer the pulp to a saucepan, add water and put to boil, after boiling it is worth boiling the mixture for 1 minute, then transfer the mixture to a colander and while they cool and get rid of excess liquid, you can start preparing the marinade;
For harvesting, only specially sterilized jars are used. It is worth sterilizing them at high temperatures, usually the jars are placed over steam or in the oven. But every housewife has her own methods of sterilization and all the tools suitable for this;
In prepared jars, first transfer spices and herbs, if they are used in this recipe. And then you can stack the pods, they should fit tightly, without large voids;
After that, it is worth starting to prepare the marinade. Water is measured for him, boiled, seasoned with sugar and salt. Stir a little, wait until the crystals dissolve and remove from heat. Add a measured amount of vinegar to the hot solution, mix and use;
Pour the prepared jars with the mass with hot marinade, it should reach the edges. Immediately, the blanks are closed with iron lids, turned over and placed under a warm blanket. Thus, the workpiece should be steamed well and the pulp will become softer. Also, prolonged cooling helps to extend the shelf life. After cooling, the twist is removed to a cold room.

Pickled asparagus green beans for the winter

Usually, only dill seeds are used to prepare blanks, and in this recipe it is proposed to use greens. Such a mixture turns out to be more saturated in color, looks great in a glass jar and acquires an interesting aroma of fragrant greens.

Required Ingredients:

Green beans - 1 kilogram;
Garlic - 2 cloves;
Dill - 2-3 sprigs;
Allspice - 2-3 peas;
Sugar - 2 tablespoons;
Table salt - a tablespoon;
Table vinegar 9% - 2 tbsp. spoons;
Water - 1 l.

How to pickle asparagus beans for the winter:

First, put a pot of water on the stove to boil;
Wash the vegetables, remove overripe and damaged pods, if you want, you can cut the pulp into identical cubes. But you can leave the whole pulp, also the fruits must be cut on both sides;
Load the prepared pods into boiling water and cook over low heat for 5 minutes, then remove the pulp from the water and wait until it dries a little;
Place the dried mass in prepared jars, tamp a little, add pulp, and put prepared seasonings and herbs on top;
In a separate container, it is necessary to mix very hot water with salt and sugar, stir until the crystals are completely dissolved. Lastly, add a measured amount of vinegar, it is recommended to take not too tart vinegar, 9% is enough, it adds spice to the mass, but does not oxidize it too much. After adding vinegar, mix the mixture, the marinade is ready;
With the hot marinade prepared earlier, you must immediately pour the pulp in glass jars, the pulp should be completely covered with liquid;
Cover the blanks with previously sterilized lids, put in hot water so that they are immersed in water by 2/3 of the part. We wait until the water boils and start timing. Sterilization should be carried out for 25 minutes, but if the containers are small, you can sterilize them for 15 minutes;
After sterilization, it is necessary to immediately roll up the jars with iron lids, turn them over, and wrap them in a warm blanket. So the jars should be completely cooled, then they are removed in the cold. Such a workpiece should be given some time for marinating so that the pulp becomes more saturated with marinade.

Marinated green beans with oil are simply indispensable during the fasting period, with a vegetarian diet. Of course, it is worth eating beans in any form with dietary nutrition, it contains many vitamins and will add nutritional value to the diet. Beans or often replace heavy meat dishes that are not very healthy for the body.

1. Wash the beans, remove the tails and hard fibers, if any. Long pods, if closed in liter jars, can be left whole, for half-liter jars it is better to cut into 2 parts. Next, the beans must be soaked in cold water for several hours.

2. Cook the prepared bean pods until half cooked (about 5 minutes).

3. Wash the jars thoroughly, sterilize over steam or pour boiling water over and dry. Next, prepare the ingredients required for the recipe.

4. Put fresh parsley leaves, dill sprigs, two cloves of garlic, a few cloves of sweet pepper, a pea of allspice, a couple of black peas on the bottom of a glass container.

5. Fill the jars with boiled hot bean pods, stacking them tightly.

6. Now it's time to prepare the marinade: add bay leaf, 50 g of salt, 75 g of sugar and black pepper to 1 liter of water.

7. When the marinade boils, pour half a glass of vinegar into it and, after stirring, immediately pour into jars.

8. Asparagus beans filled with marinade, set to sterilize for 10 minutes.

9. We roll up the cans with metal lids and turn them upside down. It is advisable to wrap the canned food for a while and hold it in this form until it cools completely. Storage of such conservation transfers very well.

Asparagus beans for the winter, prepared according to this preservation recipe, can be used as an independent snack option or combined with other pickled vegetables. An appetizing, tasty dish will delight your family not only on a weekday, but also decorate the festive table.

In the arsenal of every hostess, there are sure to be a couple of worthy recipes with asparagus beans. But not everyone knows that this legume can be prepared for the winter, for example, pickled or frozen. In today's issue, we have green beans and preparations for the winter from this green bean.

Recipe #1

Marinated green beans extremely good as a side dish for various meat and fish dishes. You can also add it to stews, a variety of salads, light vegetable soups, omelettes and casseroles.

Only young beans with tender skin, without thick, coarse threads, are suitable for canning. From the amount of ingredients indicated in the recipe, 3 half-liter jars of pickled asparagus beans come out.

Pickled green beans for the winter

Ingredients:

Asparagus (green) beans - 0.5 kg,
Carrot -1 pc.,
Garlic 2-3 cloves,
Bay leaf 1-2 pcs.,
Black peppercorns,
Dill or parsley;

For marinade:

Water - 1 l,
Sugar - 3 tablespoons,
Salt - 2 tablespoons,
Vinegar 9% - 1/3 tbsp.

How to pickle asparagus beans for the winter:

Green beans are washed from dust and dirt, it is convenient to do this by placing it in a large container of water.

Now the most painstaking and long work lies ahead: it is necessary to cut off the ends from each pod. In addition, if the beans are very long and do not fit in jars, then also cut into pieces.

Asparagus beans are an extremely useful plant, but not in its raw form. The pheazin contained in the pods can cause poisoning of the body, so the beans must be subjected to heat treatment. Put the clean, chopped asparagus beans in a saucepan, pour boiling water over it, cover with a lid and send to cook over moderate heat for 10 minutes.

While the beans are on the stove, carefully wash the glass jars with soda. We boil metal caps for seaming in clean water for at least 5 minutes. Then carefully lay them out on a kitchen towel and let dry.

In each jar we put a sprig of parsley, a few peppercorns, garlic cloves. We cut the peeled carrots across into circles or cubes, and also place them in jars.

We drain the water from the boiled beans, and send the pods themselves to the jars after the other ingredients.

Let's prepare the marinade. Pour a liter of water into the pan, add bay leaf, salt and sugar, bring to a boil. Then pour vinegar into the boiling marinade and pour the contents of the jars.

The final stage of the whole process is the sterilization of pickled beans in jars. At the bottom of a large saucepan we place a towel folded in several layers, we put jars on it.

We cover each jar with a lid. Then carefully pour hot water into the pan over the “shoulders” of the cans and send it to medium heat. After boiling the contents of the pan, we reduce the fire. We sterilize half a liter jars of beans for 25 minutes. Then we roll up the lids and send them to the pantry for storage.

Ksenia told how to make pickled asparagus beans.

Recipe number 2

Green beans frozen for the winter are a very practical preparation. Green beans contain a fairly large amount of fiber and vitamins, which we lack so much in winter.

I propose to consider together the step-by-step process of freezing asparagus beans, as well as discuss what dishes can then be prepared from it. Many housewives freeze beans incorrectly, simply putting them in bags and sending them to the freezer. Such reserves can then be safely thrown away. The main mistake in freezing beans is the lack of heat treatment. The whole secret is in preliminary preparation with obligatory blanching.

Frozen string beans

For the freezing process, we need

Ingredients:

fresh unripe beans in pods,
salt,
water,
packages.

Cooking process:

Beans can be frozen in two ways.

First method.

Rinse the pods thoroughly under running water and get rid of dry unusable tips. We cut them, but not completely, and then we break them and tear them off, so it will be possible to capture the hard veins on the sides.

Cut into pieces and try to keep them the same length (3-4 cm). We put all the beans for blanks in one container.

In another saucepan, put water on the fire, wait for it to boil and add salt. We put salt to taste.

Drop the chopped green beans into boiling water.

Cook until cooked (this is 15-20 minutes) and recline in a colander. As a result, we get an already almost ready-made semi-finished product, after freezing it, you can immediately use it in dishes.

The second method is to blanch for 3-5 minutes. That is, we are preparing a semi-finished product, which, after consumption, still needs to be cooked.

To preserve the green color of the beans, it must be lowered into cold water after boiling water. Next, spread the pods on a towel to dry.

We lay out the beans in bags, forming a flat layer.

Put the bags on the freezer shelf.

Many are biased towards green beans. And in vain, one benefit for the body!

What to cook with string beans

There is a wide variety of frozen green bean dishes. They cook from it, casseroles, omelettes, just stew with vegetables.

I'll tell you about omelette with beans with the addition of cheese, which I cook for breakfast:

200 g frozen green beans lightly fried with a little oil. Beat 2-3 eggs, add 50 ml of milk, salt and spices to them. Pour the egg-milk mixture over the beans. Sprinkle grated cheese on top. Cover the omelet with a lid and simmer over low heat until cooked under the lid.

For a useful recipe for harvesting beans, we thank Anna Morgunova.

Sincerely, Anyuta.