How to cook oyster mushrooms with sour cream. Oyster mushrooms fried in sour cream

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Oyster mushrooms in sour cream

Oyster mushrooms in sour cream - the most delicious of all the many recipes for cooking oyster mushrooms!

These juicy fried mushrooms, thickly smeared with sour cream, are so good that if they are left unattended, then some oyster mushroom lover, unable to resist, can crush the whole pan of mushrooms! Completely forgetting that others also want to try ... and, one might say, being in unconsciousness, happy euphoria from the alluring taste of these mushrooms ...

What is required for a pan of oyster mushrooms in sour cream

for 3 servings

Oyster mushrooms - 300 g;
Sour cream - 2 tablespoons;
Leek (green part + white part) - 10 cm each, or 1 head of a simple onion;
Carrots - 0.5 pieces;
Ground allspice (optional) - 0.5 tea boat;
Garlic - 1 clove;
Sunflower oil for frying.

How to cook oyster mushrooms in sour cream

Rinse the oyster mushrooms, cut off the hard part (at the roots). Cut each mushroom into 2 parts, if they are very large, then into more pieces.

Cut the white part of the leek into thin rings, and the green part into small pieces (cut the onion into thin half rings). Grate carrots on a coarse grater. Garlic - finely chopped.

Pour vegetable oil into a preheated frying pan and put the onion rings and carrots and fry them over a fire until softened.

Put the leeks and garlic into the mushrooms, mix everything and fry over medium heat, stirring often.

When the moisture boils away, salt and pepper. Add sour cream and mix everything. Simmer another 5 minutes.

Oyster mushrooms in sour cream are good both cold and hot.

Delicious oyster mushrooms in sour cream are ready!

Features of cooking oyster mushrooms with sour cream

What to replace sour cream

If there is no sour cream, then you can add natural thick yogurt or mayonnaise to the mushrooms. Oyster mushrooms in mayonnaise will come out sharper.
If you have only cream, slightly acidify the mushrooms with lemon juice and season the oyster mushrooms with cream.

Why are carrots in mushrooms

Carrots are added to fried oyster mushrooms solely for beauty. If these aesthetic moments are indifferent to you, then you can exclude it from the recipe.

Enjoy your meal!

Oyster mushrooms in sour cream sauce are great for various dishes. Mushroom lovers will love this delicious and easy recipe. In addition, it takes no more than 30 minutes to prepare it.
Recipe content:

Oyster mushrooms have long been sold in our stores. The price for them is more than affordable, and a variety of salads, sauces, fried, stewed, etc. are prepared from them. This variety of mushrooms belongs to the category that does not need to be pre-boiled. It is enough to fry them for no more than 15 minutes. Otherwise, overcooking, they will lose their taste, useful properties and turn into "rubber".

Of the many recipes for cooking oyster mushrooms, today I will tell you how to stew them in sour cream sauce. This is a tender, tasty and nutritious dish. Juicy fried mushrooms, thickly covered with sour cream, are suitable as a side dish for almost any dish for lunch or dinner. They are served with rice, noodles, buckwheat or potatoes. They go great with dumplings and dumplings. And on the festive table, mushrooms can be served with baked meat. I note that according to this recipe, you can cook any kind of mushrooms. It can be champignons, chanterelles, mushrooms, oyster mushrooms or porcini mushrooms. And if you do not have fresh mushrooms, then use frozen ones. The taste of the dish will not be affected in the least.

Calorie content per 100 g - 67 kcal.
Servings - 4
Cooking time - 30 minutes

Ingredients:

Oyster mushrooms - 0.5 kg
Onion - 1 pc.
Garlic - 3 cloves
Sour cream - 200 ml
Seasoning for mushrooms - 1 tsp
Salt - 1 tsp
Black ground pepper - a pinch
Vegetable oil - for frying

Cooking oyster mushrooms in sour cream sauce

1. Wash the oyster mushrooms and dry them with a paper towel. Although some chefs recommend not washing them, because. they are way too watery. They just wipe them down with a tissue. After the mushrooms, cut into strips. Cut the caps into larger pieces, because. they are very tender, and the legs are in small pieces, since they are more rigid.

2. Peel onions with garlic, rinse and chop: garlic - into strips, onions - into half rings.

3. Pour oils into the pan and heat. Pour mushrooms into it and set a big fire. Oyster mushrooms will release a lot of liquid. Collect it in a glass or wait until it evaporates.

4. After that, send the onion and garlic to the pan. Lower the heat and sauté the mushrooms, stirring occasionally, until golden brown and the onion is translucent. This process will take you no more than 10 minutes.

5. Pour sour cream into the pan. Add spices, salt and pepper.

6. Mix well the products and boil. Make a minimum fire, close the pan with a lid and simmer the food for 10 minutes.

Due to their low calorie content, oyster mushrooms are part of many diets. But how to cook these mushrooms so that the dish does not turn out fresh and tasteless? Oyster mushrooms fried with onions in sour cream go well with any side dish. A delicious sauce can be seasoned with boiled rice or mashed potatoes.

Recipe for fried oyster mushrooms with onions in sour cream

Dish: Main course

Ingredients

300 g oyster mushrooms
100 g fat sour cream
salt
black pepper
200 g onion

Step by step recipe with photo

How to fry oyster mushrooms with onions in sour cream

We clean the onion from the husk and cut into thin half rings.

Fry the onion in sunflower oil until a light golden hue is obtained.

We separate the oyster mushrooms, cut the legs to half. We cut large hats into several parts, but not too small.

Add mushrooms to the onion, cover the pan with a lid. Fry oyster mushrooms over medium heat until half of the liquid has evaporated.

Salt and pepper the contents of the pan, add sour cream. Mix everything thoroughly and fry on low heat under the lid for 15 minutes.

Add chopped herbs and fry for another 3-4 minutes.

If the sauce is not enough, you can add a little boiling water to the pan and mix. If you like more sautéed mushrooms, increase the cooking time so that the liquid evaporates. However, this dish cannot be made dry.

Fried oyster mushrooms with onions in sour cream are very tender and juicy. They are best served hot. Sour cream and mushroom sauce perfectly complements any side dish.

Enjoy your meal!

Oyster mushrooms are tender, tasty and quite versatile mushroom. From oyster mushrooms, you can cook a spicy mushroom sauce, or an independent first or second course - salad, stew, roast, soup.

Delicate fragrant mushrooms stewed with onions and sour cream go well with boiled potatoes, vegetables, homemade noodles. Even the simplest wheat or pea porridge, complemented by a side dish of oyster mushrooms in sour cream sauce, will seem incredibly tasty to you. Oyster mushrooms can be pampered quite often, because they are easy to find on sale in any season. The appetizing dish offered by us is prepared easily, quickly and absolutely everyone will like it.

Recipe Information

Cooking method: frying + stewing.

Preparation time: 40 min.

Servings: 4 .

Ingredients:

oyster mushrooms - 350 g
sour cream - 150 g
onion - 100 g
vegetable oil - for frying
salt - to taste
ground black pepper - to taste.

Recipe

Note to the owner:

Instead of sour cream for cooking oyster mushrooms in sauce, you can use cream of any fat content.
To give the dish a more piquant taste, at the very end of cooking, you can add 1-2 cloves of grated garlic, finely chopped parsley, celery or dill to the sauce.
The sauce will get thicker if you add 1 tbsp. flour or potato starch (you need to add at the end of cooking).

Calories: Not specified
Time for preparing: Not specified

Mushroom dishes are not only a great alternative to meat and fish dishes, but also a great opportunity to diversify your daily menu with useful substances. According to recent studies, it has been established that the chemical composition of oyster mushrooms contains all the necessary substances for the human body (proteins, fats, carbohydrates, vitamins, mineral salts). The product has a low calorie content and saturates the body in a small amount.
Oyster mushrooms are grown artificially, so they can be found in any supermarket, and all year round. Which is not surprising, since oyster mushrooms made from fresh mushrooms are second only to champignons. But unlike them, they are more tender and have a unique nutty taste. And if you have a limited range of recipes for preparing this healthy mushroom, then I am happy to offer a stunningly delicious dish - oyster mushrooms in sour cream in a pan. The recipe with a photo will tell you in detail how to cook this dish so that its taste will be remembered for a long time by everyone who tries it, because the appetizer turns out to be very tasty, tender, fragrant. And the time for its preparation will take no more than half an hour. I also advise you to learn how you can cook no less tasty, healthy recipes will never be superfluous in your culinary piggy bank.

- oyster mushrooms - 600 kg,
- onion - 1 pc.,
- garlic - 2 cloves,
- sour cream - 250 ml,
- vegetable oil - for frying,
- salt - to taste,
- ground black pepper - to taste,
- mushroom seasoning - 1 tsp

How to cook with a photo step by step

Wash the oyster mushrooms and pat dry with a paper towel. Although if they are not too dirty, then it will be enough just to wipe them with a clean towel, because. the mushroom itself is already quite watery.
Cut into strips after oyster mushrooms. Some housewives do not use legs, because. they are tougher than hats. However, they are not much tougher than mushroom - champignon.

Heat a frying pan with vegetable oil and put the oyster mushrooms to fry. At first they will release a lot of moisture. You can collect it and use it for further extinguishing, or wait until it has all evaporated.

Next, add finely chopped onion and chopped garlic cloves to the pan. Season everything with salt, pepper and mushroom seasoning.

Stir and fry over medium heat until lightly golden. Although if you like strong roasting, then bring the product to the desired consistency.

Pour sour cream into the pan, mix and, after boiling, simmer over low heat with the lid closed for 20 minutes. If you scooped out the mushroom broth from the pan, then pour it in along with sour cream. At the end of cooking, taste the food and, if necessary, correct it with the missing spices and seasonings.

Serve cooked oyster mushrooms in sour cream in a pan to the table warm with any side dish: pasta or