Guar gum and its beneficial properties. Guar gum (E412): effect on the body
On almost every package of purchased products and cosmetics in the composition, you can find components called "E" - these are nutritional supplements that are numbered certain numbers. These substances can be both absolutely safe and natural, and very harmful to the human body. Their use is necessary to improve the quality of a particular product, lengthen the shelf life, maintain a certain consistency or give color. In general, today Food Industry more than five hundred different additives are used worldwide. We propose to consider the properties of the E412 additive called guar gum.
Guar gum - what is it?
Guar gum (in the international classification it is E412) is included in the group of thickeners and stabilizers. The additive is presented as a powder white color, which dissolves easily in both hot and cold water and contributes to a significant slowdown in the process of liquid crystallization and its transformation into ice. This substance is considered one of the best thickeners for adding viscosity to products, thus it is often used to create a certain consistency, and it is one of the most available ways to date. The taste of the substance is neutral, the calorie content is low.
This powder is produced from the seeds of guar beans (these are the pods of Indian acacia), so the main suppliers of the substance are India and Pakistan. In fact, the substance is wood glue. Another product name that can also be found on the packaging is guarana.
The effect of guar gum E412 on the body
Given the natural origin of the substance, we can talk about its effect on the human body. So, this type of tree resin has a slight laxative effect, helps to get rid of toxins and lower cholesterol levels. This substance can be used as a means for weight loss, as it helps to reduce a person's appetite - in the stomach it turns into a swollen mass that creates a feeling of satiety. It is also used for constipation and atherosclerosis.
It is worth noting, that such a component can be found in the composition of dietary supplements and various medications.
The benefits and harms of using a dietary supplement
It should be said right away that the E412 additive, due to its hypoallergenicity, minimal absorption from the intestines and useful properties, is recognized as not dangerous, due to which it is currently used in the industry of most countries of the world. As already described above, it is very useful for high cholesterol levels, as a remedy for severe constipation and a product for cleansing the human body of toxins and other harmful substances.
For some time, this substance was actively used as a means of losing weight as part of dietary supplements, but due to uncontrolled consumption, several fatal incidents occurred, so today the substance is used in large quantities and with caution. The harm of the substance is associated with the possibility of allergic reactions (although they are extremely rare), the occurrence of nausea, flatulence and diarrhea. Cases have been reported where high supplement intake without adequate fluids coupled with functioning problems digestive system led to obstruction of the esophagus and intestines.
How is guar gum used in cooking?
Most often, the additive in question can be found in the composition of ice cream and those desserts that are sold chilled - it is thanks to E412 that purchased cold desserts do not have ice crystals inside, but only a homogeneous dense consistency. That is, the gum slows down the crystallization processes and allows you to get a pleasant texture.
The additive can also be used for other purposes:
- various mayonnaises and ketchups have a good thick consistency precisely because of the gum;
- the substance is used in the production of oils;
- the product can be found in the composition of meat and dairy products, jams and jelly-like dishes as a stabilizer;
- it is also used in the manufacture of bakery products;
- the ingredient can be found among the components of ready-made soups, juices and canned fish.
Also, this substance is often added to products for diabetics in order to slow down the process of assimilation of sugars. Thus, in the food industry, a natural additive is needed to achieve the following goals:
- increasing the elasticity index;
- giving a creamy consistency;
- viscosity adjustment;
- retention of a certain amount of moisture;
- prevention of crystallization during freezing;
- increase in product volume;
- extension of the shelf life.
Video recipe for guar gum ice cream
High-quality ice cream can be easily prepared at home, but it can also be made dietary. This video details a simple homemade dessert recipe for people who eat the Dukan diet, with the addition of guar gum as a thickener.
The use of additives E412 in cosmetology
In addition to the food industry and use in the creation of medicines, guar gum is actively used in the cosmetics industry. Thus, guar resin is able to create a thin film on the surface of the skin to prevent excessive evaporation of moisture, so products with this component will be useful for owners of dry skin. The product has pronounced cleansing and protective functions. The use of additives in hair products allows you to moisturize, soften and give smoothness.
As for the properties, this element is indispensable for imparting a viscous consistency to creams, shampoos, lotions, while its concentration should not exceed 5%. Thus, when you see the E412 component on the label, you need to understand that the product is really useful, but you should also pay attention to other components.
This additive is also used in other industries, including coal, oil, paper and textiles.
Many are familiar with the phrase guar gum, but not everyone has an idea of what it is. On the packaging of many products you can find this substance in the composition. Let's try to figure out what it is, what it is used for, and how safe it is to use.
Description
Guar gum is a dietary supplement related to emulsifiers, stabilizers and thickeners. According to the generally accepted classification, it is designated as E412. Other names are guara, guar gum.
The substance is highly soluble in water, prevents the rapid crystallization of ice. That is, if you try to freeze a solution of guar gum, then in the freezer, after some time, it will not be ice, but a gel.
Guar gum is a natural product made from Indian acacia (pea tree). Another name for this plant is guar. It is grown on the Hindustan Peninsula, on the African continent, in Australia and North America.
From dried guar fruits (beans), ground into powder, resin is produced by extraction. This resin is the raw material for the production of E412. 
Chemical composition
Guar gum is a polysaccharide. It contains traces of galactose, valuable fatty acids for the body. When E412 is added to water, thickening occurs. The composition of guar gum is similar to that of locust bean gum.
Did you know? The main global suppliers of guar gum are India and Pakistan.
Beneficial features
Guar gum has many health benefits:
- actively used for constipation and atherosclerosis;
- perfectly cleanses the body, removes toxins, minimizes the negative effect of heavy metals on the body, normalizes cholesterol levels and is a natural antiseptic, while acting exclusively on harmful microorganisms;
- the gel structure absorbs everything unnecessary and harmful to the body and removes all the slag in a natural way;
- it is not absorbed in the intestines, that is, there can be no harm from it;
- beneficial effect on the absorption of nutrients and minerals, especially potassium;
- used for dietary nutrition in diabetes, as it normalizes sugar levels;
- reduces appetite, because due to the gel mass formed in the stomach, the effect of filling the volume occurs and, as a result, a feeling of satiety.
Application
Most people are familiar with the food additive E412 by the composition of various products indicated on the packages. Guar resin is often used in combination with pectins, and. Used in various dietary supplements, intended mainly for the treatment and prevention of:
- atherosclerosis (removes excess cholesterol from the body, which accumulates on the walls of blood vessels);
- diabetes (normalizes blood sugar levels);
- obesity and gastrointestinal problems.
- canned vegetables and mushrooms - 10 g;
- fermented milk products - 5 g;
- processed cheese - 8 g;
- canned fish - 20 g;
- baby food - 1 g;
- margarine - 10 g.
- production of meat products - 0.2-0.5% of the mass of products;
- ketchups, sauces, mayonnaise - the dosage depends on the desired thickness of the product.
Although the food industry is not the only consumer of Indian acacia resin. Most unusual application guar tree gums are oil extraction. Guar is added to drilling clay, thereby increasing the quality characteristics of the drilling mixture. The function of the gum in this case is to make the drilling fluid homogenized, i.e. homogeneous. For these purposes, it is necessary a large number of resins.
Other industries where pea tree gum is used:
- textile;
- paper;
- pyrotechnics;
- cosmetology;
- coal mining.
In cosmetology
Cosmetology is one of the fields of application of resin. This is due to the fact that retaining moisture, gum helps moisturize the face. An invisible layer is formed on the skin, which protects the skin from wind, dust, ultraviolet radiation. 
You can make your own tonic at home. Its regular use may soon replace the use of industrial cosmetics.
For hair care, it is used in a mixture with hydrolat, vitamin complexes and essential oils. This mixture is an excellent natural hair conditioner.
Important! If you decide to make a cosmetic product with Indian acacia gum yourself, keep in mind that the content of E412 should be within 5% of the weight of the cosmetic product. More emulsifier is highly undesirable.
The widespread use of Indian acacia gum is due to its hypoallergenicity. At a time when allergies can be called the scourge of our time, gum is used all over the world, largely due to its quality.
Therefore, it is recommended to use it in cosmetology for those who have sensitive skin. On the basis of gum, you can prepare shower gels, shaving, all kinds of masks for the body, face skin and hair.
Mask for the face:
- 2 tablespoons of chamomile color pour 0.25 liters of water, put on fire;
- bring to a boil, then simmer for 15 minutes in a water bath, remove and decant;
- into a warm (not hot) broth drive 1 egg, add a pinch of guara.
- water - 100 ml;
- E412 - 1 tsp;
- essential oils (, grapefruit,) - 15 drops each.
Dissolve rubbed in water baby soap. Introduce mineral oils and a pinch of E412 into the resulting mass. To stir thoroughly. Warm up before use.
- 0.2 l of chamomile hydrosol;
- 1 g guara;
- 15 ml of olive oil;
- 15 drops essential oil(at your request).
Did you know? In 2007, the sale of products containing the food additive E412 was banned in the Russian Federation. The result was a wave of negative information about this substance. Later it turned out that the ban was imposed not because of the qualities and properties of the emulsifier itself, but because of the dioxin found in synthetic gum, which was supplied from India and Switzerland.
In cooking
E412 is actively used in confectionery business, for baking without the use of wheat flour. In cases where whole grains are used, gum is used. Guar resin brings the dough to the desired state, prevents the release of carbon dioxide.
Guar is used for the following purposes:
- to create the necessary viscosity for ketchups and mayonnaises;
- in the manufacture of oils;
- as a stabilizer and emulsifier in meat and dairy products, jams and various jellies;
- in the production of bread;
- for semi-finished products and canned food;
- for making ice cream.
Guar resin is added to products for diabetics, as E412 slows down the absorption of sugar. From the foregoing, we can conclude that the additive E412 in the food industry is used for: - receiving high level elasticity;
- giving a pasty consistency;
- density adjustment;
- moisture retention;
- preventing crystallization during freezing;
- increasing the volume and improving the appearance of the product;
- increase in shelf life.
Important! Additive E412 is indispensable for baking confectionery products from gluten-free flour. In this case, gum is a binder, the function of which is performed in ordinary flour, or gluten.
Harm and contraindications
Due to hypoallergenicity, food additive E412 is used almost without restrictions, in various industries, and is approved worldwide. Of the contraindications, the following can be distinguished:
- individual intolerance;
- gastrointestinal disorders.
Similar cases were recorded when using E412 for weight loss in large quantities, while very little fluid entered the body, all of it was bound in jelly.
In conclusion, we can say that guar gum is a completely useful product, and when correct application pretty safe. Due to its qualities, this additive has a wide range of applications.
Guar gum is found in the bean Cyamopsis tetragonobolus (Cyamopsis four-winged, pea tree). India is considered the birthplace of a herbaceous annual plant, but it can also be found in other areas with a suitable climate (Pakistan, Africa).
Gum is designed to protect seeds from dehydration. The unusual properties of a viscous substance have found application as.
The main name is guar gum ( GOST 33310-2015). The international name is Guar gum. The index in the international European codification is E 412 (E–412).
Product manufacturers, knowing about the negative attitude of buyers to the E code and not wanting to scare them with the unfamiliar word "gum", indicate the name guarana on the labels.Synonyms:
- guar;
- guarana gum;
- guar gum;
- guar flour;
- gomme guar, French;
- guargummi, German.
Substance type
Guar gum is a neutral water-soluble polysaccharide. From the point of view of chemistry, it is a galactomannan, consisting of D-mannose and D-galactose. The substance quickly hydrates in water, forming a viscous jelly-like mass. This property made it possible to attribute the additive E 412 to the group of food thickeners.
Get the substance thermomechanically. From the seeds of the plant, the endosperm (internal nutrient tissue) is isolated by calcination and grinding. The substance is sifted to remove impurities and ground into powder.
Commodity forms of guar gum differ in the percentage of the main substance, the degree of purification and the viscosity of the resulting 1% solution.
Properties
| Index | Standard values |
| Color | white with a grayish or yellowish tint |
| Compound | D-mannose (64-67%), D-galactose (33-36%) |
| Appearance | powder |
| Smell | absent or very weak characteristic |
| Solubility | high in water of any temperature and acidified, medium in alcohols and other organic solvents |
| The content of the main substance | 78–84% |
| Taste | neutral |
| Other | thermostable; viscosity increases by decreasing pH and increasing temperature; solution is stable at pH 4 to 10.5 |
Package
Food additive E 412 is packaged in waterproof plastic bags. Then they are brewed and placed in an outer packaging container:
- cardboard boxes or drums;
- four- or six-layer paper bags;
- polypropylene food bags.
Application
Additive E 412 is mainly used in the food industry.
The main direction is the production of ice cream and chilled desserts.
There is an explanation for this: guar gum slows down the formation of ice crystals, retains its structure during freezing and thawing.
Guaran has both thixotropic and pseudoplastic properties. In some cases, after mechanical action (shaking, mixing, whipping), it helps to restore the fluidity of the product, in others it returns high viscosity and stabilizes the shape of the product.
The special properties of guarana allow you to include the substance in the composition:
- cheeses (as a filler to accelerate maturation, increase yield finished products);
- ketchup, mayonnaise and similar sauces, various fats (butter, margarine) to prevent delamination, create a homogeneous mass;
- minced meat to increase viscosity, increase volume;
- soups, porridge fast food(texture improvement);
- jams, marmalades for thickening and compacting the mass;
- biscuits and similar confectionery products: protects against moisture loss, contributes to the creation of a crumbly structure, imparts crunchy properties;
- bakery products to improve the quality of flour, the splendor of products, extending the shelf life.
Gum is used to create a viscous emulsion in the diet menu prescribed to patients with impaired swallowing reflex (dysphagia).
Additive E 412 is one of the components of baby food. Included in:
- substitutes women's milk containing hydrolyzed proteins (1g/l);
- milk powder mixtures for children from 5 months (1g/l);
- dietary liquid mixtures with the addition of amino acids, peptides and hydrolyzed proteins.
In cosmetology, E 412 is used as a dispersing component and film-forming agent in creams, shampoos, conditioners, toothpastes (usually in conjunction with and other hydrocolloids).
The pharmaceutical industry uses guarana to stabilize emulsions in viscous dosage forms (syrups, gels).
In diabetic preparations, the dietary supplement E 412 acts as a filler that slows down the absorption of sugar.
As part of biologically active additives:
- regulates the quantitative composition of fatty acids;
- normalizes the work of the gastrointestinal tract;
- prevents the formation of atherosclerotic plaques.
Benefit and harm
Additive E 412 is approved for use in food as low-hazard substance(Class 4 according to GOST 12.1.007-76). The daily intake has not been established.
Due to the special structure of molecular chains, guar acts on the body in an original way and is of practical interest.
Part of the substance is not absorbed and is excreted naturally, simultaneously cleansing the digestive tract of toxins (that is, it acts like fiber).
Some guar gum is partially broken down by the action of gastric juice, binding water and swelling. This creates a feeling of fullness in the stomach, reduces appetite.
Guar gum may slow down the beneficial effects of vitamins, but does not interfere with intestinal absorption of minerals. When used in conjunction with calcium preparations, it increases their absorption.Thickener E 412 is introduced into foodstuffs in an amount that is not capable of causing harm to health (no more than 1% of the total mass).
Guaran is not an allergen.
The additive is approved for use in all countries.
Main manufacturers
Russia is an importer of guar gum. According to BusinesStat, the volume of supplies in 2015 amounted to about 15 thousand tons. Over 90% of the total came from India.
Thickener E 412 is produced in Pakistan, Australia, and a number of African countries.
The recognized world leader is the Indian company Sarda Gums & Chemicals, founded in 1968 as a small enterprise for the extraction and processing of guar gum.
The additive is supplied by Ultraco Holland B.V. (Netherlands), but manufacturers work on Indian raw materials.
Gaining popularity weight loss products based on guar gum may not be safe. In some cases, nausea, vomiting, diarrhea, and abdominal pain are observed.Uncontrolled use of biological additives can provoke a serious disruption of the digestive system. A few years ago, deaths from an overdose of the E 412 supplement were recorded in the United States. Studies conducted by FAO / WHO experts proved that the effectiveness of the drugs is greatly exaggerated, guarana is not able to significantly reduce weight.
Wanting to become a little slimmer, we resort to numerous diets, sleep ourselves huge amount articles and recipes, we study products and drugs that promote weight loss. But how often do we think about the fact that there are natural and effective means, not only helping to get rid of hated kilograms, but also useful to the whole body? One of these is guar gum. . This tool can help not only everyone who is It is also effective in the fight against diabetes and atherosclerosis.
What is guar gum?
Before proceeding directly to the properties of this plant, it is necessary to understand what it is. Guar gum / guar / Indian acacia - is an Indian plant (although it is now grown in other countries: Pakistan, Sudan, USA, Afghanistan), which is grown for cosmetic and food purposes. After processing the seeds of the plant, they receive which is included in the group of stabilizers E400 - E499. It has a laxative effect, inhibits the development of obesity and atherosclerosis.
plant properties
The unique properties of gum are suitable for use in various areas:
Highly soluble in water;
Compatible with many types of hydrocolloids;
Increases viscosity;
gelling;
Has absorbent properties;
Not absorbed by the intestines, which means it reduces appetite;
Reduces the amount of cholesterol, as well as lipoproteins, triglycerides and fats;
Normalizes the work of the gastrointestinal tract, intestines and their microflora;
Clears toxins;
Increases the absorption of calcium by the body;
Increases products.
Where is guar gum used?
There are many areas where the substance is used:
It is used as a thickener in the manufacture of cosmetics: shampoos, masks, various gels and creams;
Used as a laxative;
It is used in the fight against atherosclerosis and diabetes;
Used to cleanse the body in weight loss programs;
It is used for food purposes in the manufacture of bread, cheeses, ice cream, sauces, jams, sausages, puddings, yoghurts and other products;
It is applied in paper, textile, coal, oil and gas industries;
In the future, it may be used in the manufacture of hypoglycemic agents.
Guar gum - harm to the body
Like many other herbs and preparations, this gum can cause unwanted side effects. Side effects are possible only with an overdose of drugs containing this plant. Among them there are: - nausea; - pain in the stomach; - diarrhea; - vomit; - allergic reactions. There have been cases when dangerous toxic substances were found instead of the E412 code (guar gum). In the 1990s, in the United States, a case of gastric obstruction was recorded in ten people and the death of one person due to the use of guar gum.
Weight loss supplements containing guar gum
Means "Guarem" - reduces the feeling of hunger, displays harmful substances from the body, normalizes bowel function;
Dietary supplement "Fat Grabbers" - normalizes weight and metabolism, absorbs toxins, removes toxins and fats, improves bowel function .
Other products containing guar gum
Means "Loklo BAD" - normalizes the work of the intestines, absorbs toxins, reduces sugar and cholesterol in the blood, strengthens the immune system, protects against radiation therapy;
Means "Stomak Comfort" - normalizes the acidity of the stomach, improves digestion;
Means "TNT" - strengthens the immune system, improves the performance of the body;
Lozenges with zinc - improves immunity, normalizes the work of an important endocrine system, and also improves the reproductive abilities of men, promotes wound healing.
5000 cps and 3500 cps, in standard solution) is used in the food industry as a consistency stabilizer and has the following properties:
- increase in viscosity;
- gelling properties.
Guar gum is highly soluble in cold water, compatible with most other vegetable hydrocolloids such as agar-agar, carrageenan, locust bean gum, pectin, methylcellulose, etc., which improve consistency, such combinations can have a mutually positive effect.
It is believed that it is practically not absorbed in the intestines and helps to reduce appetite and is very effective in lowering the level of cholesterol and saturated fat in the body.
It is used in the production of sauces, yoghurts.
May cause allergies.
Guaran as a food additive E412 is used in the food industry as a stabilizer, thickener and structurant. Guar gum refers to polysaccharides and is a fairly well-soluble substance. Additive E412 is supplied to the food industry in the form of a crushed pale powder with a white tint. Guar gum is extracted from guar beans (pods of Indian acacia), grown mainly in India and Pakistan. Approximately 80% of the world's guar gum production comes from India. Guar gum is also produced in the USA, Africa, Canada and Australia. The method of production is to obtain an extract from the seeds of the plant Cyamopsis tetragonolobus. In my own way chemical composition guar gum is similar to locust bean gum (food additive E410). It is a polymer compound that contains galactose residues. At the same time, guaran is quite hard and has increased elasticity and solubility in water. Because of this, it is considered a very beneficial emulsifier and stabilizer. Also, this additive is characterized by good stability during the cycle of freezing and defrosting products. In the human body, guarana is practically not absorbed by the intestines, so it is considered to be beneficial for health. This supplement reduces appetite and effectively reduces elevated levels of saturated fat and cholesterol in the body. Also, guar gum helps to remove toxins and harmful bacteria from the intestines, increases the absorption of calcium by the body. It is used in dietary nutrition, helping to provide a feeling of satiety in the body. Additive E412 is added to diabetic preparations to slow down the absorption of sugar in the intestines. In the late 1980s, the supplement was actively used in weight loss preparations in the United States. As a result, at least 10 people were hospitalized with a fatal outcome due to blockage of the esophagus as a result of taking drugs in large quantities with insufficient fluid intake. Later studies by scientists proved the ineffectiveness of guar gum in weight loss. The main property of guar gum is the ability to slow down the crystallization of ice in various frozen products, due to which it is especially often used in ice cream or in the manufacture of various chilled confectionery products. Also, as a stabilizer, the E412 additive can be used in the meat industry, bakery production, increasing the shelf life of products and giving them greater elasticity and density. In addition, the additive is used as a stabilizer for cheeses and some other dairy products (kefir, yogurt, milk), as well as in jellies, jams and frozen desserts. E412 improves appearance various salads, seasonings and ketchups. It is also found in syrups and juices, various food concentrates, dry soups, canned fish, various oils, fats, and even pet food.
Other Uses for Guar Gum:
- Textile industry;
- Paper industry;
- Production of explosives;
- cosmetic industry;
- Oil and gas industry;
- Coal industry.
Application of Guar Gum in the Oil Drilling Industry When used during oil well drilling, guar gum prevents water loss from the viscous drilling fluid and well suspends the bentonite clay used in the drilling fluid.
Guar gum performs this function very well and is cheaper than most other drilling fluid thickeners. However, it has limitations because it is less thermally stable than xanthan gum at temperatures above 100 degrees C. To a large extent, this limitation can be overcome by using its hydroxypropyl derivatives, which are more thermally stable.
To increase oil production by hydraulic fracturing, a proppant, such as sand suspended in a thickened guar or hydroxypropyl guar solution, is pumped into the well under pressure to create and widen fractures in rocks and ensuring oil/gas seepage into the well.
By cross-linking with borate or transition metal ions, Zr and Ti, in situ gelation of the injected guar gum often occurs. After the hydraulic fracturing is completed, the gel is destroyed and washed out, and after the destruction the minimum amount of it remains. Application in the field of oil production is one of the main applications of guar gum.
Receipt
Guar gum is obtained from the seeds of the Cyamopsis tetraganoloba plant, a leguminous crop known as guar, or the pea tree. In Europe, Russia and Kazakhstan banned guar gum (E412), and in Ukraine?..
The chief sanitary doctor of the Russian Federation Gennady Onishchenko ordered to stop production and withdraw from sale food products containing guar gum (food additive E412) of Indian or Swiss production, according to the official website of Rospotrebnadzor.
The head of Rospotrebnadzor signed a Decree dated August 31 "On food products, in the manufacture of which guar gum (E412) with a high content of dioxin and pentachlorophenol" was used. The document obliges enterprises involved in the production and circulation of the specified food additive and food products containing Indian or Swiss guar gum to stop their production and withdraw from sale.
On the product label, the additive is designated as E412 or as "Vidocream B", "Vidocream D". Guar gum (other names: guar gum, guar) is a thickener that helps increase viscosity.
The reason for the ban on the additive and products containing it was a notification sent to European countries by the Directorate General of Health and Consumer Protection of the European Commission about the need to withdraw from retail chains chocolate soy drink of the German company Natumi - SojaDrink Schoko Enerbio, as well as information from Switzerland, Germany and Finland.
According to the data received by Rospotrebnadzor, the content of a number of toxic substances in a batch of guar gum received from India significantly exceeded the levels allowed by WHO.
Russian consumers are advised to temporarily refrain from eating chocolate soy drink German company Natumi - SojaDrink Schoko Enerbio, as well as dairy products from the German company Karwendel Huber GMBH and Co. In addition, Valio's 15% cooking cream is listed (product code 209534, expiration date 10/17/2007 or earlier). In Europe, hazardous products are also withdrawn from retail chains. Additional materials
"Izvestiya" for 03.09.2007: What scared the European Commission this E412 or, "in Russian" speaking, - guar gum? The fact is that EU experts found in it an unacceptable content of dioxin and pentachlorophenol - toxic substances that can not only cause irreparable harm to the health of the consumer, but also cause various anomalies of the body, cripple and even disfigure a person (it was dioxin that poisoned the current President of Ukraine Viktor Yushchenko). The manufacturing companies are not at fault. They were let down by a company from India, which has been the main supplier of guar gum for more than half a century (for example, in last year India supplied about 800 thousand tons of this ingredient to the world market). At the same time, there were no claims against the Indians before. But now they are in serious trouble. According to experts, in the near future the volume of supplies of guar gum may decrease by 20%. Meanwhile, the causes of the incident are not yet clear. EU experts will travel to India in a few days to clarify them.
Ministry of Health of the Republic of Kazakhstan (03.10.2007): Based on the emergency notification of the Directorate General of Health and Consumer Protection of the European Commission, by the Decree of the Chief State Sanitary Doctor of the Republic of Kazakhstan Belonog A.A. dated September 28, 2007, No. 20, the sale of chocolate soy drink by NATUMI - SOJADRINK SCHOKO ENERBIO (Germany), dairy products (fruit yogurts) by KARWENDEL HUBER GMBH AND CO, 15% of the company's culinary cream is prohibited in Kazakhstan<Валио>(product code 209534, expiration date October 17, 2007 or earlier) containing guar gum (E412) of Indian or Swiss production, which have been found to have an increased content of dioxin and pentachlorophenol. The Ministry of Health of the Republic of Kazakhstan recommends that consumers temporarily refrain from eating these products. State bodies sanitary and epidemiological supervision, an instruction was given to strengthen supervision over the import and circulation of guar gum (E412) produced by UNIPEKTIN AG in the territory of the Republic of Kazakhstan, food additives <Видокрем B>, <Видокрем D>and food products containing them.
see also
http://www.ekomir.crimea.ua/news/2007/10.25(2).shtmlWikimedia Foundation. 2010 .
